Tuesday, December 31, 2013

Chilean Sea Bass

red onion

Chilean Sea Bass
oven baked with a dijon cashew crust.
served with seasoned rice and ratatouille
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and grilled asparagus
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and ratatouille
w/ salad

Saturday, December 28, 2013

Coquilles St Jacque

red onion

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with mashed potatoes
 and fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Friday, December 27, 2013

Rum Runner Shrimp

red onion

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chicken Monterey  
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with mashed potatoes
 and fresh vegetable saute
w/ salad

Saturday, December 21, 2013

Seared Sea Scallops on Avocado Asparagus Tartine


red onion

Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
 fresh avocado and grilled asparagus
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad

Friday, December 20, 2013

Sweet Garlic Grilled Shrimp Skewer

red onion

Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad

Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
 fresh avocado and grilled asparagus
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Thursday, December 19, 2013

Seared Sea Scallops on Avocado Asparagus Tartine

red onion

Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
 fresh avocado and grilled asparagus
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Wednesday, December 18, 2013

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Tuesday, December 17, 2013

Crab Stuffed Fresh Salmon

red onion

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetables
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Monday, December 16, 2013

Jumbo Shrimp Provencal

red onion

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetables
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Saturday, December 14, 2013

Sunshine Shrimp

red onion

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetabls
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Friday, December 13, 2013

Parmesan Breaded Baked Flounder

red onion

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetabls
w/ salad

Chipotle Spiced Strip Steak
marinated in lime, spices and peppers
topped with a margarita salsa
served on southwesten rice
w/ salad

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Thursday, December 12, 2013

Chipotle Spiced Strip Steak

red onion

Chipotle Spiced Strip Steak
marinated in lime, spices and peppers
topped with a margarita salsa
served on southwesten rice
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad



Wednesday, December 11, 2013

Blackened Ahi Tuna

red onion

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

Tuesday, December 10, 2013

Shrimp and Grits

red onion

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Monday, December 9, 2013

Penne Bolognese

red onion

Penne Bolognese  
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Grilled Mongolian Pork Chops
Chinese marinated for eight hours
accented with a mustard seed salsa
with whipped potatoes and braised red cabbage
w/ salad

Friday, December 6, 2013

Meat and Five Cheese Lasagna

red onion

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Grilled Mongolian Pork Chops
Chinese marinated for eight hours
accented with a mustard seed salsa
with whipped potatoes and braised red cabbage
w/ salad

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Thursday, December 5, 2013

Grilled Mongolian Pork Chops

red onion

Grilled Mongolian Pork Chops
Chinese marinated for eight hours
accented with a mustard seed salsa
with whipped potatoes and braised red cabbage
w/ salad

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Wednesday, December 4, 2013

Pan Seared Ahi Tuna

red onion

Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad


Tuesday, December 3, 2013

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

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A gift always in good taste!!



Monday, December 2, 2013

French Country Pork Chops

red onion

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad