Tuesday, December 31, 2013

Chilean Sea Bass

red onion

Chilean Sea Bass
oven baked with a dijon cashew crust.
served with seasoned rice and ratatouille
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and grilled asparagus
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and ratatouille
w/ salad

Saturday, December 28, 2013

Coquilles St Jacque

red onion

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with mashed potatoes
 and fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Friday, December 27, 2013

Rum Runner Shrimp

red onion

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chicken Monterey  
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with mashed potatoes
 and fresh vegetable saute
w/ salad

Saturday, December 21, 2013

Seared Sea Scallops on Avocado Asparagus Tartine


red onion

Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
 fresh avocado and grilled asparagus
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad

Friday, December 20, 2013

Sweet Garlic Grilled Shrimp Skewer

red onion

Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad

Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
 fresh avocado and grilled asparagus
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Thursday, December 19, 2013

Seared Sea Scallops on Avocado Asparagus Tartine

red onion

Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
 fresh avocado and grilled asparagus
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Wednesday, December 18, 2013

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Tuesday, December 17, 2013

Crab Stuffed Fresh Salmon

red onion

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetables
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Monday, December 16, 2013

Jumbo Shrimp Provencal

red onion

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetables
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Saturday, December 14, 2013

Sunshine Shrimp

red onion

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetabls
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Friday, December 13, 2013

Parmesan Breaded Baked Flounder

red onion

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetabls
w/ salad

Chipotle Spiced Strip Steak
marinated in lime, spices and peppers
topped with a margarita salsa
served on southwesten rice
w/ salad

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Thursday, December 12, 2013

Chipotle Spiced Strip Steak

red onion

Chipotle Spiced Strip Steak
marinated in lime, spices and peppers
topped with a margarita salsa
served on southwesten rice
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad



Wednesday, December 11, 2013

Blackened Ahi Tuna

red onion

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

Tuesday, December 10, 2013

Shrimp and Grits

red onion

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Monday, December 9, 2013

Penne Bolognese

red onion

Penne Bolognese  
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Grilled Mongolian Pork Chops
Chinese marinated for eight hours
accented with a mustard seed salsa
with whipped potatoes and braised red cabbage
w/ salad

Friday, December 6, 2013

Meat and Five Cheese Lasagna

red onion

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Grilled Mongolian Pork Chops
Chinese marinated for eight hours
accented with a mustard seed salsa
with whipped potatoes and braised red cabbage
w/ salad

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Thursday, December 5, 2013

Grilled Mongolian Pork Chops

red onion

Grilled Mongolian Pork Chops
Chinese marinated for eight hours
accented with a mustard seed salsa
with whipped potatoes and braised red cabbage
w/ salad

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Wednesday, December 4, 2013

Pan Seared Ahi Tuna

red onion

Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad


Tuesday, December 3, 2013

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Red Onion Gift Certificates Now Available!
A gift always in good taste!!



Monday, December 2, 2013

French Country Pork Chops

red onion

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Saturday, November 30, 2013

Chicken Monterey

red onion

Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with a balsamic syrup
served with a baked potato and a fresh vegetable saute
w/ salad

Friday, November 29, 2013

Dijon Cashew Crusted Fresh Lake Walleye

red onion

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with a balsamic syrup
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday, November 27, 2013

Balsamic Glazed Grilled Chicken Breast

red onion

Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Tuesday, November 26, 2013

Guinness Beef Stew

red onion

Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Monday, November 25, 2013

Gorgonzola Peppercorn Crusted Strip Steak

red onion

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and a fresh vegetable saute
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Dijon Pecan Crusted Chicken Breasts
highlighted with a fresh tomato concasse
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Saturday, November 23, 2013

Dijon Pecan Crusted Chicken Breasts

red onion

Dijon Pecan Crusted Chicken Breasts
highlighted with a fresh tomato concasse
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Friday, November 22, 2013

Baked Fresh Rainbow Trout Filet

red onion

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Chicken Breasts
highlighted with a fresh tomato concasse
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Thursday, November 21, 2013

Whiskey Marinated Grilled Pork Chops

red onion

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Wednesday, November 20, 2013

Red Onion Meatloaf

red onion

Red Onion Meatloaf  
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Tuesday, November 19, 2013

Blackened Ahi Tuna

red onion

Blackened Ahi Tuna
served on dirty rice
accented with a tomato scallion saute
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Monday, November 18, 2013

Whiskey Marinated Grilled Pork Chops

red onion cafe

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Five Spice Pan Seared Ahi Tuna  
served on sticky rice
accented with a wasabi glaze
topped with a citrus salsa
w/ salad

Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad

Saturday, November 16, 2013

Five Spice Pan Seared Ahi Tuna

red onion

Five Spice Pan Seared Ahi Tuna  
served on sticky rice
accented with a wasabi glaze
topped with a citrus salsa
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad

Friday, November 15, 2013

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad

Five Spice Pan Seared Ahi Tuna   
served on sticky rice
accented with a wasabi glaze
topped with a citrus salsa
w/ salad

Thursday, November 14, 2013

Yellowfin Tuna Pan Seared

red onion

Yellowfin Tuna Pan Seared
with a sesame crust
accented with wasabi sauce
served on sticky rice
highlighted with a citrus salsa
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Wednesday, November 13, 2013

Pan Seared Grouper

red onion

Pan Seared Grouper
topped with a roasted tomato concasse
served with seasoned rice
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Tuesday, November 12, 2013

Pecan Crusted Fresh Sea Scallops

red onion

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Grouper En Papillote
cooked in parchment paper
highlighted with a orange sauce & a Martini Relish
served with seasoned rice
w/ salad

Monday, November 11, 2013

French Country Pork Chops

red onion

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Grouper Steamed in Parchment  
highlighted with a Sour Orange Sauce
with a Martini Relish
served with seasoned rice
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Saturday, November 9, 2013

Grouper Steamed in Parchment

red onion

Grouper Steamed in Parchment  
highlighted with a Sour Orange Sauce
with a Martini Relish
served with seasoned rice
w/ salad

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with crispy onion straws
served on garlic mashed potatoes
w/ salad

Friday, November 8, 2013

Pan Seared Fresh Sea Scallops

red onion

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with sweet potato pommes frites
served on crispy parmesan herb polenta
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Thursday, November 7, 2013

Whiskey BBQ Pulled Pork

red onion

Whiskey BBQ Pulled Pork
accented with sweet potato pommes frites
served on crispy parmesan herb polenta
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Wednesday, November 6, 2013

Chicken Schnitzel

red onion

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp Creole
a dish of louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Tuesday, November 5, 2013

Choice Grilled Filet Mignon

red onion

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp Creole  
a dish of louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Monday, November 4, 2013

Chicken Schnitzel

red onion

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp Creole
a dish of louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and a fresh vegetable saute
w/ salad

Saturday, November 2, 2013

Gorgonzola Peppercorn Crusted Strip Steak

red onion

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and a fresh vegetable saute
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Friday, November 1, 2013

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Thursday, October 31, 2013

Crabmeat Stuffed Jumbo Shrimp

red onion

Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Wednesday, October 30, 2013

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Tuesday, October 29, 2013

Tequila Lime Grilled Shrimp Tacos

red onion

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a mango black bean salsa
and mexican rice
w/ salad

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Monday, October 28, 2013

Seafood Stuffed Salmon

red onion

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Spiced Citrus Breaded Florida Grouper  
highlighted with a tomato caper concasse
served on black quinoa
w/ salad

Saturday, October 26, 2013

Pan Seared Fresh Sea Scallops

red onion

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Smothered Grilled Filet Mignon
topped with caramelized onion and portobello mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad

Spiced Citrus Breaded Florida Grouper  
highlighted with a tomato caper concasse
served on black quinoa
w/ salad