Crabmeat Stuffed Fresh Salmon

Red Onion Cafe

Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on crispy parmesan herb polenta
topped with a roasted vegetable tapenade
w/ salad
Coconut Shrimp
jumbo shrimp, coconut breaded on seasoned rice
highlighted with a spiced rum mandarin orange sauce
garnished with crushed pistachios
w/ salad
Cowboy Ribeye Steak
seared in a hot cast iron skillet
topped with a gorgonzola rosemary compound butter
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
grilled center cut chops with spicy onion straws
served with mashed potatoes and a fresh vegetable saute
w/ salad

Whiskey Marinated Pork Chops

Whiskey Marinated Pork Chops
grilled center cut chops with spicy onion straws
served with mashed potatoes and a fresh vegetable saute
w/ salad
Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad
Cowboy Ribeye Steak
seared in a hot cast iron skillet
topped with a gorgonzola rosemary compound butter
served with a baked potato and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad

Red Onion Cafe Inc

Shrimp Vol Au Vent

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad
Cowboy Ribeye Steak
seared in a hot cast iron skillet
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
grilled bone in center cut chops
served with mashed potatoes and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad

Cowboy Ribeye Steak

Cowboy Ribeye Steak
seared in a hot cast iron skillet
served with a baked potato and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Strudel
in a light puff pastry crust
served on s baby spinach saute
highlighted with a parmesan herb cream sauce
w/ salad
Whiskey Marinated Pork Chops
grilled bone in center cut chops
served with mashed potatoes and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad

Roasted Chicken and Vegetable Strudel

Roasted Chicken and Vegetable Strudel
in a light puff pastry crust
served on s baby spinach saute
highlighted with a parmesan herb cream sauce
w/ salad
Maple Chipotle BBQ Babyback Ribs
Red Onion Favorite!
served with a baked potato and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad
Bourbon Horseradish Strip Steak
finished with crispy onion straws
served with a baked potato and a fresh vegetable saute
w/ salad

Maple Chipotle BBQ Babyback Ribs

Maple Chipotle BBQ Babyback Ribs
Red Onion Favorite!
served with a baked potato and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad
Roasted Chicken and Vegetable Strudel
in a light puff pastry crust
served on s baby spinach saute
highlighted with a parmesan herb cream sauce
w/ salad
Bourbon Horseradish Strip Steak
finished with crispy onion straws
served with a baked potato and a fresh vegetable saute
w/ salad

Cashew Crusted Fresh Lake Walleye

Cashew Crusted Fresh Lake Walleye
accented with a honey brown butter glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Hungarian Goulash
slow braised sterling silver top loin
in a spiced beef stock
served on homemade spaetzle, w/ a dollop of sour cream
w/ salad
Chicken Monterey
topped with fresh avocado and aged provolone
served on seasoned rice w/ a fresh vegetable saute
highlighted with a tarragon vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Coquilles St Jacque

Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Seafood Stuffed Sweet Cubanelle Red Peppers
Stuffed with lobster, shrimp, scallops, and crabmeat
served on seasoned rice
topped with a creamy parmesan sauce
w/ salad
Chicken Monterey
topped with fresh avocado and aged provolone
served on seasoned rice w/ a fresh vegetable saute
highlighted with a tarragon vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

San Francisco Cioppino

San Francisco Cioppino
a seafood stew containing lobster, shrimp, scallops,
mussels, crabmeat and white fish
in a rich tomato broth with penne pasta
w/ salad
Chicken Monterey
topped with fresh avocado and aged provolone
served on seasoned rice w/ a fresh vegetable saute
highlighted with a tarragon vin blanc
w/ salad
Grilled Fresh Hawaiian Wahoo
served on an island rice
finished with a fresh tropical fruit salsa
w/ salad
Sterling Silver™ Top Loin Oscar
our thick cut striploin
with asparagus and crab meat
served a baked potato and a fresh vegetable saute
accented with a tangy béarnaise sauce
w/ salad

Chicken Breast Roulade

Chicken Breast Roulade
filled with spinach, feta, tomatoes and artichokes
served over orzo pasta
highlighted with a lemon garlic olive oil sauce
w/ salad
Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Southwestern Grilled Shrimp
paired with breaded buffalo mozzarella ravioli
nestled in a tomato basil vin blanc
accented with a fire roasted pepper and onion concasse
w/ salad
Lobster and Shrimp Ravioli
in a Fire Roasted Red Pepper Cream
w/ salad

Meat and Four Cheese Lasagna

Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Southwestern Grilled Shrimp
paired with breaded buffalo mozzerella ravioli
nestled in a tomato basil vin blanc
accented with a fire roasted pepper and onion concasse
w/ salad
Chicken Breast Roulade
filled with spinach, feta, tomatoes and artichokes
served over orzo pasta
highlighted with a lemon garlic olive oil sauce
w/ salad
Lobster and Shrimp Ravioli
in a Fire Roasted Red Pepper Cream
w/ salad

Southwestern Grilled Shrimp

Southwestern Grilled Shrimp
paired with breaded buffalo mozzerella ravioli
nestled in a tomato basil vin blanc
accented with a fire roasted pepper and onion concasse
w/ salad
Hungarian Chicken Paprikash
chicken breast slow braised in a sour cream paprika
onion sauce, served over homemade spaetzle
w/ salad
Lobster and Shrimp Ravioli
in a Fire Roasted Red Pepper Cream
w/ salad
Jamaican Jerk Strip Steak
our sterling silver top loin hand rubbed
finished with a spicy jerk bbq glaze
w/ baked potato & fresh vegetable saute
w/ salad

Chicken Parmesan

Chicken Parmesan
breaded chicken breast with marinara and 3 cheeses
on bocconcini pasta
w/ salad

Roasted Vegetable and Crab Stuffed Salmon
served on seasoned rice w/ a fresh vegetable saute
accented with a lemon dill aioli
w/ salad

Double Cut Roasted Pork Chop
filled with a mission fig stuffing
highlighted with a port wine demi glaze
w/ gorgonzola au gratin potatoes & fresh vegetable saute
w/ salad

Jamaican Jerk Chicken

Jamaican Jerk Chicken
half chicken rubbed and slowly smoked with applewood
finished with a spicy jerk bbq glaze
w/ mashed sweet potatoes & fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
served on a bed of pearl cous cous tabbouleh
topped with a lemon garlic vin blanc
and a tomato fresh herb concasse
w/ salad
Double Cut Roasted Pork Chop
filled with a mission fig stuffing
highlighted with a port wine demi glaze
w/ gorgonzola au gratin potatoes & fresh vegetable saute
w/ salad
Crabmeat stuffed Ruby Red Trout
served on seasoned rice w/ a fresh vegetable saute
accented with a tarragon buerre blanc
w/ salad

Pistachio Crusted Sea Scallops

Pistachio Crusted Sea Scallops
topped with a citrus butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
highlighted with spicy onion straws
w/ gorgonzola au gratin potatoes & fresh vegetable saute
w/ salad
Grilled Shrimp Satay
Served with sesame ginger fried rice
with edamame and cashews
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad

Chicken Breast Roulade

Chicken Breast Roulade
stuffed with portabella mushroom, roasted red pepper,
aged provolone and spinach
finished with a marsala cream sauce
w/ gorgonzola au gratin potatoes & fresh vegetable saute
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Pistachio Crusted Sea Scallops
topped with a citrus butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
highlighted with spicy onion straws
served on garlic mashed potatoes
with a fresh vegetable saute
w/ salad

Whiskey Marinated Pork Chops

Whiskey Marinated Pork Chops
highlighted with spicy onion straws
served on garlic mashed potatoes
with a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Blackened Swordfish & Shrimp Tacos
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Pistachio Crusted Sea Scallops
topped with a citrus butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Blackened Fresh Sea Scallops

Blackened Fresh Sea Scallops
accented with a louisianna creole sauce
served on dirty rice
w/ salad
Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Choice Filet Mignon
topped with a fire roasted tomato & lobster vin blanc
served with a baked potato and a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Southwestern Swordfish & Shrimp Kabob
accented with a tequilla lime glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Southwestern Swordfish & Shrimp Kabob

Southwestern Swordfish & Shrimp Kabob
accented with a tequilla lime glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Shrimp Creole
shrimp simmered in a louisianna tomato pepper sauce
served on dirty rice
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Lobster Thermidor

Lobster Thermidor
1.5 lb Maine Lobster cooked in a cognac Gruyère dijon sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Fresh Swordfish
Grilled and finished in the oven with a dijon cashew crust.
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad