Whiskey Marinated Grilled Pork Chops

Red Onion Cafe

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Seafood Stuffed Red Peppers
crab, shrimp, and white fish with rice
finished with a creamy mornay sauce
w/ salad
Jumbo King Crab Legs
1 lb crab legs prescored
served with baked potato and a fresh vegetable saute
accented with drawn butter
w/ salad

Moroccan Lamb Tagine

Red Onion Cafe

Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Seafood Stuffed Red Peppers
crab, shrimp, and white fish with rice
finished with a creamy mornay sauce
w/ salad
Jumbo King Crab Legs
1 lb crab legs prescored
served with baked potato and a fresh vegetable saute
accented with drawn butter
w/ salad

Red Onion's Meat and Five Cheese Lasagna

Red Onion Cafe

Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Pan Seared Salmon
accented with a sweet chili sauce
served on a bed of asian vegetable noodles
w/ salad
Lemon Balsamic Grilled Pork Chops
lightly marinated boneless chops
on garlic mashed potatoes with a fresh vegetable saute
w/ salad
Jamaican Jerk Shrimp
highlighted with a spiced rum sauce
served on seasoned rice with coconut crusted pineapple
w/ salad

Pan Seared Salmon

Red Onion Cafe

Pan Seared Salmon
aacented with a sweet chili sauce
served on a bed of asian vegetable noodles
w/ salad
Chicken and Roasted Vegetable Strudel
chicken breast baked in a herb cream
in a lighter than air pastry crust
w/ salad
Lemon Balsamic Grilled Pork Chops
lightly marinated boneless chops
on garlic mashed potatoes with a fresh vegetable saute
w/ salad
Jumbo Shrimp and Mussels
in a cajun spiced alfredo
served on penne pasta
w/ salad

Chicken and Roasted Vegetable Strudel

Red Onion Cafe

Chicken and Roasted Vegetable Strudel
chicken breast baked in a herb cream
in a lighter than air pastry crust
w/ salad
Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad
Lemon Balsamic Grilled Pork Chops
lightly marinated boneless chops
on garlic mashed potatoes with a fresh vegetable saute
w/ salad
Jumbo Shrimp and Mussels
in a cajun spiced alfredo
served on penne pasta
w/ salad

Beef Bourguignon

Red Onion Cafe
Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad
Sake Seared Sea Bass
with sno peas and shiitake mushrooms
served on seasoned rice
finished with a mild soy broth
w/ salad
Grilled Margarita Shrimp
jumbo shrimp marinated in tequila margaritas
accented with a pomegranate salsa
served on island rice
w/ salad
Chicken Tikka Masala
diced chicken breast sauteed in Indian spices
tossed with a roasted onion and tomato puree
served on seasoned rice with naan bread
w/ salad

Sake Seared Sea Bass

Red Onion Cafe

Sake Seared Sea Bass
with sno peas and shiitake mushrooms
served on seasoned rice
finished with a mild soy broth
w/ salad
Pan Seared Angus T Bone
highlighted with a gorgonzola crust
with baked potato and fresh vegetable saute
w/ salad
Grilled Margarita Shrimp
jumbo shrimp marinated in tequlla margaritas
accented with a pomegranate salsa
served on island rice
w/ salad
Chicken Tikka Masala
diced chicken breast sauteed in Indian spices
tossed with a roasted onion and tomato puree
served on seasoned rice with naan bread
w/ salad

Pan Seared Angus T Bone

Red Onion Cafe

Pan Seared Angus T Bone
highlighted with a gorgonzola crust
with baked potato and fresh vegetable saute
w/ salad
Grilled Margarita Shrimp
jumbo shrimp marinated in tequlla margaritas
accented with a pomegranate salsa
served on island rice
w/ salad
Chicken Tikka Masala
diced chicken breast sauteed in Indian spices
tossed with a roasted onion and tomato puree
served on seasoned rice with naan bread
w/ salad
Sake Steamed Sea Bass
with sno peas and shiitake mushrooms
served on seasoned rice
finished with a mild soy broth
w/ salad

Crab Stuffed Salmon

Red Onion Cafe

Crab Stuffed Salmon
lump crab meat stuffing
accented with a tomato concasse
served on a lobster infused risotto
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Roasted Garlic and Vegetable Primavera
olive oil based sauce on Bocconcini pasta (Vegan)
w/ salad

Sunshine Shrimp

Red Onion Cafe

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Roasted Garlic and Vegetable Primavera
olive oil based sauce on Bocconcini pasta (Vegan)
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad

Roasted Garlic and Vegetable Primavera

Red Onion Cafe

Roasted Garlic and Vegetable Primavera
olive oil based sauce on Bocconcini pasta (Vegan)
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Bacon Wrapped Jumbo Shrimp
with basmati rice and fresh vegetable saute
finished with a kiwi BBQ Sauce
w/ salad

Grilled Certified Angus T Bone

Red Onion Cafe

Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad
Roasted Garlic and Vegetable Primavera
olive oil based sauce on Bocconcini pasta (Vegan)
w/ salad
Bacon Wrapped Jumbo Shrimp
with basmati rice and fresh vegetable saute
finished with a kiwi BBQ Sauce
w/ salad

Slow Braised Corned Beef Brisket

Red Onion Cafe
Slow Braised Corned Beef Brisket
in brine with green cabbage
accented with a whole grain mustard aioli
with roasted new potatoes
w/ salad
Blackened Choice Ribeye
highlighted with a gorgonzola cream sauce
with baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad
Bacon Wrapped Jumbo Shrimp
with basmati rice and fresh vegetable saute
finished with a kiwi BBQ Sauce
w/ salad

Blackened Choice Ribeye

Red Onion Cafe
Blackened Choice Ribeye
highlighted with a gorgonzola cream sauce
with baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad
Slow Braised Corned Beef Brisket
in brine with green cabbage
accented with a honey dijon glaze
with roasted new potatoes
w/ salad
Bacon Wrapped Jumbo Shrimp
with basmati rice and fresh vegetable saute
finished with a kiwi BBQ Sauce
w/ salad

French Country Pork Chops

Red Onion Cafe

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad
Sweet Onion Grilled Jumbo Shrimp
served in a golden pastry cup with sautéed baby spinach
finished with a roasted tomato vin blanc
w/ salad
Roasted Chicken Kiev Style
garlic herb butter basted
with herb whipped potatoes and fresh vegetable saute
w/ salad
Blackened Salmon Fillet
highlighted with a tomato and balsamic onion concasse
served on linguine in a lemon garlic cream
w/ salad

Shrimp and Applewood Bacon Carbonara

Red Onion Cafe

Shrimp and Applewood Bacon Carbonara
with crusty bread
served on farfalle pasta
w/ salad
Cowboy Ribeye Steak w/ Gorgonzola Butter
pan seared in a cast iron skillet
served with baked potato and fresh vegetable saute
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Grilled Salmon Fillet
highlighted with a grilled tomato and shallot caponata
served on a mushroom tarragon risotto
w/ salad

Cowboy Ribeye Steak w/ Gorgonzola Butter

Red Onion Cafe

Cowboy Ribeye Steak w/ Gorgonzola Butter
pan seared in a cast iron skillet
served with baked potato and fresh vegetable saute
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Grilled Salmon Fillet
highlighted with a grilled tomato and shallot caponata
served on a mushroom tarragon risotto
w/ salad
Shrimp and Applewood Bacon Carbonara
with crusty bread
served on farfalle pasta
w/ salad

Grilled Chicken Breast Cacciatore

Red Onion Cafe

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Whiskey Marinated Choice Ribeye Steak
served with baked potato and fresh vegetable saute
w/ salad
Seafood Stuffed Salmon
shrimp, crabmeat and scallop stuffing
highlighted with a honey pepper sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Double Cut Stuffed Pork Chop
filled with fire roasted apple stuffing
accented with a brandied demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Double Cut Stuffed Pork Chop

red onion cafe

Double Cut Stuffed Pork Chop
filled with fire roasted apple stuffing
accented with a brandied demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Whiskey Marinated Choice Ribeye Steak
served with baked potato and fresh vegetable saute
w/ salad
Pan Seared Salmon
highlighted with a pomegranate ginger glaze
served on sesame rice with sweet n spicy cucumber
w/ salad

Pan Seared Sea Scallops

Red Onion Cafe

Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Whiskey Marinated Choice Ribeye Steak
served with baked potato and fresh vegetable saute
w/ salad
Double Cut Stuffed Pork Chop
filled with fire roasted apple stuffing
accented with a brandied demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad
Pan Seared Salmon
highlighted with a pomegranate ginger glaze
served on sesame rice with sweet n spicy cucumber
w/ salad

Coconut Shrimp

Red Onion Cafe

Coconut Shrimp
topped with a spiced vanilla rum sauce
served on island rice with a citris salsa
w/ salad
Pork Schnitzel
accented with a mushroom bacon sauce
served with mashed potatoes and fresh vegetable saute
w/ salad
Mediterranean Grilled Chicken Skewer
finished with a lemon garlic aioli
served with grecian stuffed peppers on baby spinach
(rice, artichoke hearts, onion, feta and tomato)
w/ salad
Pan Seared Salmon
highlighted with a pomegranate ginger glaze
served on sticky rice with sweet n spicy cucumber
w/ salad

Pork Schnitzel

Red Onion Cafe

Pork Schnitzel
accented with a mushroom bacon sauce
served with mashed potatoes and fresh vegetable saute
w/ salad
Mediterranean Grilled Chicken Skewer
finished with a lemon garlic aioli
served with grecian stuffed peppers on baby spinach
(rice, artichoke hearts, onion, feta and tomato)
w/ salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with fresh vegetable saute
w/ salad
Parmesan Crusted Shrimp
served on a bed of fra diablo pasta
w/ salad

Mediterranean Grilled Chicken Skewer

Red Onion Cafe


Mediterranean Grilled Chicken Skewer
finished with a lemon garlic aioli
served with grecian stuffed peppers on baby spinach
(rice, artichoke hearts, onion, feta and tomato)
w/ salad
Grilled Whiskey Marinated Angus Ribeye
marinated in whiskey, garlic, mirepoix and fresh herbs
served with baked potato and fresh vegetable saute
w/ salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with fresh vegetable saute
w/ salad
Caprino Arancini w/ Parmesan Crusted Shrimp
goat cheese stuffed risotto balls with jumbo shrimp
accented with a fire roasted pepper salad and
a red bell pepper coulis
w/ salad

Grilled Whiskey Marinated Angus Ribeye

Red Onion Cafe


Grilled Whiskey Marinated Angus Ribeye
marinated in whiskey, garlic, mirepoix and fresh herbs
served with baked potato and fresh vegetable saute
w/ salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with fresh vegetable saute
w/ salad
Caprino Arancini w/ Parmesan Crusted Shrimp
goat cheese stuffed risotto balls with jumbo shrimp
accented with a fire roasted pepper salad and
a red bell pepper coulis
w/ salad
Whiskey BBQ Baby Back Ribs
served with baked potato and fresh vegetable saute
w/ salad

Black Sesame Crusted Salmon

Red Onion Cafe

Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs  or
Jamaican Jerk Pulled Pork  or
Baby Back Ribs / Pulled Pork Combo
served with baked potato and fresh vegetable saute
w/ salad
Caprino Arancini w/ Parmesan Crusted Shrimp
goat cheese stuffed risotto balls with jumbo shrimp
accented with a fire roasted pepper salad and
a red bell pepper coulis
w/ salad
Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce (argentina pesto)
served with baked potato and fresh vegetable saute
w/ salad

Whiskey BBQ Baby Back Ribs

Red Onion Cafe
Whiskey BBQ Baby Back Ribs or
Jamaican Jerk Pulled Pork or
Baby Back Ribs / Pulled Pork Combo
served with baked potato and fresh vegetable saute
w/ salad
Caprino Arancini w/ Parmesan Crusted Shrimp
goat cheese stuffed risotto balls with jumbo shrimp
accented with a fire roasted pepper salad and
a red bell pepper coulis
w/ salad
Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce (argentina pesto)
served with baked potato and fresh vegetable saute
w/ salad
Seafood Gumbo
a rich creole stew with lobster, shrimp, whitefish
and mussels, served with dirty rice
w/ salad