Thursday June 30

Chicken Marsala

chicken breast with mushrooms and onions on ziti

in a sweet marsala wine butter with oven roasted grapes

w/ salad

Pan Seared Sea Scallops

accented with a vanilla saffron sauce

served on rice with a fresh vegetable saute

w/ salad

Grilled Double Cut Pork Loin Chop

topped with Caramel-Brandy Mushroom Sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Gorgonzola Crusted Choice Filet Mignon

served with a baked potato and a fresh vegetable saute

w/ salad

Broiled Fresh Lake Walleye

crusted with a fresh pineapple cashew relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Tuesday June 28

20 oz Certifided Black Angus Porterhouse

highlighted with a compound herb butter

served with a baked potato and a fresh vegetable saute

w/ salad

Deconstructed Chicken Pot Pie

all the flavor and ingredients of traditional pot pie

served "red onion style"

w/ salad

Grilled Double Cut Pork Loin Chop

topped with Caramel-Brandy Mushroom Sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Pan Seared Beef Tenderloin with Lobster Medallions

accented with a béarnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Broiled Fresh Lake Walleye

crusted with a fresh pineapple cashew relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Monday June 27

Deconstructed Chicken Pot Pie

all the flavor and ingredients of traditional pot pie

served "red onion style"

w/ salad

Grilled Double Cut Pork Loin Chop

topped with Caramel-Brandy Mushroom Sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Pan Seared Beef Tenderloin with Lobster Medallions

accented with a béarnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Broiled Fresh Lake Walleye

crusted with a fresh pineapple cashew relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Saturday June 25

Asian BBQ Duck Breast

hoisen bbq duck in a chinese thin pancake

served with fresh plum concasse and fried rice

w/ salad

Pan Seared Sea Scallops

topped with a warm red pepper relish

highlighted with a lemon garlic tzatziki sauce

served on a bed of tabouleh

w/ salad

Grilled Choice Beef Filet Mignon

accented with a brandy peppercorn cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Broiled Fresh Lake Walleye

crusted with a fresh pineapple cashew relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Thursday June 23

Veal Champignon

scallopini of veal sauteed in champange butter with mushrooms

accented with an oven roasted tomato, served on rice

w/ salad

Honey Stung Baked Lake Walleye

local honey glazed, lightly breaded walleye

highlighted with an almond brown butter

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Beef Filet Mignon

accented with a brandy peppercorn cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Double Cut Pork Loin Chop

topped with a fresh pineapple relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Sauce

grilled with fresh apricots, red pepper and sweet onion

served on cous cous

w/ salad

Wednesday June 22

Honey Stung Baked Walleye

lightly breaded walleye accented with an almond brown butter

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Beef Filet Mignon

accented with a brandy peppercorn cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Double Cut Pork Loin Chop

topped with a fresh pineapple relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Sauce

grilled with fresh apricots, red pepper and sweet onion

topped with an apricot mustard sauce

served on cous cous

w/ salad

Crabmeat Stuffed Tilapia Fillet

highlighted with tarragon creamed mushrooms

served on a four cheese risotto and grilled summer squash planks

w/ salad

Tuesday June 21

Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Sauce

grilled with fresh apricots, red pepper and sweet onion

topped with an apricot mustard sauce

served on cous cous

w/ salad

Grilled Choice Beef Filet Mignon

accented with a brandy peppercorn cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Double Cut Pork Loin Chop

topped with a fresh pineapple relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Crabmeat Stuffed Tilapia Fillet

highlighted with tarragon creamed mushrooms

served on a four cheese risotto and grilled summer squash planks

w/ salad

Monday June 20

Crabmeat Stuffed Tilapia Fillet

highlighted with tarragon creamed mushrooms

served on a four cheese risotto and grilled summer squash planks

w/ salad

Grilled Choice Beef Filet Mignon

accented with a brandy peppercorn cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Double Cut Pork Loin Chop

topped with a fresh pineapple relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Sunshine Sea Scallops

pan seared sea scallops

topped with a grand marnier orange sauce

served on rice with artichoke hearts and red peppers

w/ salad

Saturday June 17

Grilled Choice Beef Filet Mignon

nestled in a wild mushroom cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Brandy Chicken Breast

topped with a brandy pineapple glaze

served with oven roasted potatoes and a fresh vegetable saute

w/ salad

Tuscan Grilled Ahi Tuna Steaks

accented with olive oil, fresh herbs, garlic and lemon zest

served on a four cheese risotto and grilled summer squash planks

w/ salad

Sunshine Sea Scallops

pan seared sea scallops

topped with a grand marnier orange sauce

served on rice with artichoke hearts and red peppers

w/ salad

Monday June 13

Double Cut Smoked Pork Loin Chop

finished on the grill with our whiskey bbq sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Whiskey BBQ Babyback Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Panco Fried Fresh Lake Walleye

served with hand cut steak fries

and an applewood smoked bacon hot slaw

with house made Tartar sauce

Slow Smoked Choice Beef Striploin

with a sweet brown sugar rub

served with a baked potato and a fresh vegetable saute

w/ salad

Coquilles St Jacque

pan seared sea scallops topped with a cognac mushroom sauce

served on herbed rice with a fresh vegetable saute

w/ salad

Saturday June 11

Whiskey BBQ Babyback Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Panco Fried Fresh Lake Walleye

served with hand cut steak fries

and an applewood smoked bacon hot slaw

with house made Tartar sauce

Slow Smoked Choice Beef Striploin

with a sweet brown sugar rub

served with a baked potato and a fresh vegetable saute

w/ salad

Double Cut Smoked Pork Loin Chop

finished on the grill with our whiskey bbq sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Coquilles St Jacque

pan seared sea scallops topped with a cognac mushroom sauce

served on herbed rice with a fresh vegetable saute

w/ salad

Asian Pan Seared Duck Breast

on fried rice highlighted with a wasabi sauce

w/ salad

Friday June 10

Whiskey BBQ Babyback Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Panco Fried Fresh Lake Walleye

served with hand cut steak fries

and an applewood smoked bacon hot slaw

with house made Tartar sauce

Slow Smoked Choice Beef Striploin

with a sweet brown sugar rub

served with a baked potato and a fresh vegetable saute

w/ salad

Double Cut Smoked Pork Loin Chop

finished on the grill with our whiskey bbq sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Coquilles St Jacque

pan seared sea scallops topped with a cognac mushroom sauce

served on herbed rice with a fresh vegetable saute

w/ salad

Asian Pan Seared Duck Breast

on fried rice highlighted with a wasabi sauce

w/ salad

Thursday June 9

Panco Fried Fresh Lake Walleye

served with hand cut steak fries

and an applewood smoked bacon hot slaw

with house made Tartar sauce

Walnut Pesto Lump Crabmeat Penne Pasta

with jumbo shrimp grilled with basil infused olive oil

accented with an oven roasted tomato relish

w/ salad

Asian Pan Seared Duck Breast

on fried rice highlighted with a wasabi sauce

w/ salad

Double Cut Smoked Pork Loin Chop

finished on the grill with our whiskey bbq sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Coquilles St Jacque

pan seared sea scallops

topped with a cognac mushroom sauce

served on herbed rice with a fresh vegetable saute

w/ salad

Wednesday June 8

Walnut Pesto Lump Crabmeat Penne Pasta

with jumbo shrimp grilled with basil infused olive oil

accented with an oven roasted tomato relish

w/ salad

Great Lakes Eliot Ness Beer Batter Fresh Lake Perch

served with hand cut steak fries

and an applewood smoked bacon hot slaw

with house made Tartar sauce

Asian Pan Seared Duck Breast

on fried rice highlighted with a wasabi sauce

w/ salad

Double Cut Smoked Pork Loin Chop

finished on the grill with our whiskey bbq sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Tuesday June 7

Sicilian Grilled Sea Scallops

accented with a parmesan crust and basil infused olive oil

served on herbed brie bruschetta with a fresh tomato relish

w/ salad

Deconstructed Beef Stroganoff

grilled choice beef medallions on a bed of stroganoff sauce

with Amish egg noodles and caramelized onion stuffed mushrooms

w/ salad

Asian Pan Seared Duck Breast

on fried rice highlighted with a wasabi sauce

w/ salad

Double Cut Smoked Pork Loin Chop

finished on the grill with our whiskey bbq sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Monday June 6

Deconstructed Beef Stroganoff

grilled choice beef medallions on a bed of stroganoff sauce

with amish egg noodles and carmelized onion stuffed mushrooms

w/ salad

Walnut Pesto Grilled Salmon

on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Jamacian Jerk Marinated Chicken Breast

accented with a caribbean fruit salsa

served on island rice

w/ salad

Sauteed Pork Schnitzel

highlighted with a horseradish sauce

on augratin potatoes with a fresh vegetable saute

w/ salad

Mandarin Seared Sea Scallops

served on herbed rice with a fresh vegetable saute

accented with a mandarin orange sauce

w/ salad

Thursday June 2

Mandarin Seared Sea Scallops

served on herbed rice with a fresh vegetable saute

accented with a mandarin orange sauce

w/ salad

Chilled Salmon with Lemon Dill Sauce

poached in a court bouillon

served on a deconstucted gazpatcho relish

w/ salad

Taiwanese Three Cup Beef

beef striploin marinated in rice wine, sesame oil and soy sauce

accented with a wasabi ginger sauce

served on fried rice

w/ salad

Dijon Cashew Crusted Walleye

served on seasoned rice and a fresh vegetable saute

w/ salad

Pork Enchiladas

topped with a green chili queso sauce

served on mexican rice

w/ salad

Wednesday June 1

Chilled Salmon with Lemon Dill Sauce

poached in a court bouillon

served on a deconstucted gazpatcho relish

w/ salad

Taiwanese Three Cup Beef

beef striploin medallions marinated in rice wine, sesame oil and soy sauce

accented with a wasabi ginger sauce

served on fried rice

w/ salad

16 oz Choice T Bone Steak

served with a baked potato and a fresh vegetable saute

accented with a compound herb butter

w/ salad

Dijon Cashew Crusted Walleye

served on seasoned rice and a fresh vegetable saute

w/ salad