Friday Sept 30

Pan Seared Sea Scallops

served with butternut squash ravioli

on a carmelized leek and toasted almond pesto

w/ salad

Herb Crusted Porkloin

highlighted with a slow roasted apple chutney

served a sweet potato gratin and green bean saute

w/ salad

Mixed Fresh Fish Grill

tuna, scallops, swordfish and shrimp in a tequila lime butter

served on herbed rice with a fresh vegetable saute

w/ salad

Gorgonzola Crusted Choice Filet Mignon

accented with a peppercorn demi glaze

served with a baked potato and a fresh vegetable saute

w/ salad

Thursday Sept 29

Herb Crusted Porkloin

highlighted with a slow roasted apple chutney

served a sweet potato gratin and green bean saute

w/ salad

Mixed Fresh Fish Grill

see your server for tonight's fish line up

served on herbed rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon Oscar

accented with lump crabmeat, asparagus and bernaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp and Scallop Stuffed Salmon

topped with a lemon dill vin blanc

served on herbed rice with a fresh vegetable saute

w/ salad

Wednesday Sept 28

Coquilles St Jacque

pan seared sea scallops with a mushroom cognac cream

served on herbed rice with a fresh vegetable saute

w/ salad

Shrimp and Scallop Stuffed Salmon

topped with a lemon dill vin blanc

served on herbed rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon Oscar

accented with lump crabmeat, asparagus and bernaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Choice Cowboy Ribeye

ribeye seared in a cast iron skillet topped with a compound shallot butter

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Sept 27

Shrimp and Scallop Stuffed Salmon

topped with a lemon dill vin blanc

served on herbed rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon Oscar

accented with lump crabmeat, asparagus and bernaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Choice Cowboy Ribeye

ribeye seared in a cast iron skillet topped with a compound shallot butter

served with a baked potato and a fresh vegetable saute

w/ salad

Coquilles St Jacque

pan seared sea scallops with a mushroom cognac cream

served on herbed rice with a fresh vegetable saute

w/ salad

Monday Sept 26

Grilled Choice Filet Mignon Oscar

accented with lump crabmeat, asparagus and bernaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Ahi Tuna Fish Taco

topped with a mild wasabi slaw

served with curry spiced pommes frites

w/ salad

Choice Cowboy Ribeye

ribeye seared in a cast iron skillet topped with a compound shallot butter

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Sea Scallops with a Kalamata Olive Tapenade

served on herbed rice with a fresh vegetable saute

w/ salad

Bayou Seafood Gumbo

lobster, shrimp, scallops, mussels and white fish

stewed in a rich new orleans gumbo with rice

w/ salad

Saturday Sept 24

Bayou Seafood Gumbo

lobster, shrimp, scallops, mussels and white fish

stewed in a rich new orleans gumbo with rice

w/ salad

Grilled Ahi Tuna Fish Taco

topped with a mild wasabi slaw

served with curry spiced pommes frites

w/ salad

Choice Cowboy Ribeye

ribeye seared in a cast iron skillet topped with a compound shallot butter

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a five spiced lump crabmeat and wasabi

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Sea Scallops with a Kalamata Olive Tapenade

served on herbed rice with a fresh vegetable saute

w/ salad

Friday Sept 23

Grilled Ahi Tuna Fish Taco

topped with a mild wasabi slaw

served with curry spiced pommes frites

w/ salad

Whiskey Marinated Sirloin Kabobs

on a bed of four cheese risotto and a summer squash ribbon salad

highlighted with a Sriracha cream sauce

w/ salad

Grilled Choice Filet Mignon

accented with a five spiced lump crabmeat and wasabi

served with a baked potato and a fresh vegetable saute

w/ salad

Cajun Blackened Sea Scallops with a Tomato Caper Chutney

served on fried polenta

finished with a mild remoulade sauce

w/ salad

Thursday Sept 22

Cajun Blackened Sea Scallops with a Tomato Caper Chutney

served on fried polenta

finished with a mild remoulade sauce

w/ salad

Roasted Chicken Breast Pot Pie

with fire roasted vegetables, enrobed in a light pastry shell

highlighted with a fresh herb cream sauce

w/ salad

Grilled Choice Filet Mignon

topped with a five spiced lump crabmeat and wasabi

served with a baked potato and a fresh vegetable saute

w/ salad

Lobster and Shrimp Stuffed Ravioli

accented with a fire roasted red pepper cream

with baby spinach, grape tomato and artichoke hearts

w/ salad

Wednesday Sept 21

Roasted Chicken Breast Empanada

with fire roasted vegetables, enrobed in a light pastry shell

highlighted with a fresh herb cream sauce

w/ salad

Cajun Blackened Sea Scallops with a Tomato Caper Chutney

served on fried polenta

finished with a mild remoulade sauce

w/ salad

Grilled Choice Filet Mignon

topped with a five spiced lump crabmeat and wasabi

served with a baked potato and a fresh vegetable saute

w/ salad

Lobster and Shrimp Stuffed Ravioli

accented with a fire roasted red pepper cream

with baby spinach, grape tomato and artichoke hearts

w/ salad

Tuesday Sept 20

Lobster and Shrimp Stuffed Ravioli

accented with a fire roasted red pepper cream

with baby spinach, grape tomato and artichoke hearts

w/ salad

Pan Seared Scallops with Raspberry Beurre Rouge

jumbo seared scallops with a raspberry port wine butter reduction

served on a bed of seasoned rice

w/ salad

Grilled Choice Filet Mignon

topped with a five spiced lump crabmeat and wasabi

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Lake Walleye

served on a bed of herbed cous cous with a fresh vegetable saute

w/ salad

Monday Sept 19

Pan Seared Scallops with Raspberry Beurre Rouge

jumbo seared scallops with a raspberry port wine butter reduction

served on a bed of seasoned rice

w/ salad

Hoisin Glazed Double Cut Pork Chop

grilled with a chinese bbq sauce

served on yukon gold smashed spuds and garlic green beans

w/ salad

Applewood Smoked Choice Striploin

accented with a tomato salsa

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Lake Walleye

served on a bed of herbed cous cous with a fresh vegetable saute

w/ salad

Friday Sept 16

Grilled Choice Filet Mignon

topped with a whole grain mustard lump crabmeat vin blanc

served with a baked potato and a fresh vegetable saute

w/ salad

Glazed Double Cut Pork Chop

grilled with a chinese bbq sauce

served on yukon gold smashed spuds and garlic green beans

w/ salad

Mandarin Sea Scallops

jumbo seared scallops with a mandarin orange reduction

served on a bed of seasoned rice

w/ salad

Dijon Cashew Crusted Lake Walleye

served on a bed of herbed cous cous with a fresh vegetable saute

w/ salad

Thursday Sept 15

Porkloin Roulade

stuffed with apples, walnuts and cranberries

served on yukon gold smashed spuds and braised purple cabbage

w/ salad

Applewood Smoked Choice Striploin

accented with a smoked tomato salsa

served with a baked potato and a fresh vegetable saute

w/ salad

Brazil Nut Crusted Sea Scallops

finished with a lemon brown butter

served on a bed of herbed cous cous with a fresh vegetable saute

w/ salad

Sesame Ginger Grilled Jumbo Shrimp

highlighted with a sweet teriyaki glaze

served on an island rice pilaf

w/ salad

Wednesday Sept 14

Cowboy Ribeye

hand cut ribeye pan seared in a cast iron skillet

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Chicken Breast Toscana

topped with a dijon mascarpone marsala sauce

served on fettucini with mushrooms and carmelized onion

w/ salad

Sesame Ginger Grilled Jumbo Shrimp

highlighted with a sweet teriyaki glaze

served on an island rice pilaf

w/ salad

Hazelnut Crusted Lake Walleye

accented with a brown butter sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Tuesday Sept 13

Sesame Ginger Grilled Jumbo Shrimp

highlighted with a sweet teriyaki glaze

served on an island rice pilaf

w/ salad

Hazelnut Crusted Lake Walleye

accented with a brown butter sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Cowboy Ribeye

hand cut ribeye pan seared in a cast iron skillet

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Chicken Breast Toscana

topped with a dijon mascarpone marsala sauce

served on fettucini with mushrooms and carmelized onion

w/ salad

Monday Sept 12

Pan Seared Chicken Breast Toscana

topped with a dijon mascarpone marsala sauce

served on fettucini with mushrooms and carmelized onion

w/ salad

Brazil Nut-Crusted Lake Walleye

accented with a brown butter sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Cowboy Ribeye

hand cut ribeye pan seared in a cast iron skillet

served with a baked potato and a fresh vegetable saute

w/ salad

Blackened Atlantic Salmon Fillet

highlighted with a grilled tomato and fresh herb salsa

served on a shrimp and artichoke heart risotto

w/ salad

Saturday Sept 10

Baked Lake Walleye

accented with a brown butter almond sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Delmonico Steak

hand cut ribeye with a horseradish compound butter

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

topped with a syrah demi

served with a baked potato and a fresh vegetable saute

w/ salad

Pecan Crusted Chicken Breast

topped with a sweet bourbon apricot glaze

served on yukon gold mashed potatoes and fresh beans

w/ salad

Blackened Atlantic Salmon Fillet

highlighted with a grilled tomato and fresh herb salsa

served on a shrimp and artichoke heart risotto

w/ salad

Friday Sept 9

Baked Lake Walleye

accented with a brown butter almond sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Delmonico Steak

hand cut ribeye with a horseradish compound butter

served with a baked potato and a fresh vegetable saute

w/ salad

Meat and Four Cheese Lasagna

choice angus chuck with parmesan, riccotta, provolone & asiago

served with a crusty garlic bread

w/ salad

Grilled Choice Filet Mignon

topped with a syrah demi

served with a baked potato and a fresh vegetable saute

w/ salad

Pecan Crusted Chicken Breast

topped with a sweet bourbon apricot glaze

served on yukon gold mashed potatoes and fresh beans

w/ salad

Blackened Atlantic Salmon Fillet

highlighted with a grilled tomato and fresh herb salsa

served on a shrimp and artichoke heart risotto

w/ salad

Thursday Sept 8

Beef Strogonoff

tender choice striploin braised in a dijon sour cream sauce

served on a bed of amish noodles

w/ salad

Meat and Four Cheese Lasagna

choice angus chuck with parmesan, riccotta, provolone & asiago

served with a crusty garlic bread

w/ salad

Grilled Choice Filet Mignon

topped with a syrah demi

served with a baked potato and a fresh vegetable saute

w/ salad

Pecan Crusted Chicken Breast

topped with a sweet bourbon apricot glaze

served on yukon gold mashed potatoes and fresh beans

w/ salad

Wednesday Sept 7

Bayou Shrimp Creole

tender jumbo shrimp in a rich Louisiana Creole sauce

served on a bed of cajun dirty rice

w/ salad

Pan Seared Sea Bass

topped with a red plum coulis

served on a bed of lemon ginger risotto with fresh beans

w/ salad

Macadamia Nut Crusted Sea Scallops

highlighted with a mandarin orange salsa

served on a bed of herbed rice

w/ salad

Grilled Choice Filet Mignon

topped with a syrah demi

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Sept 6

Pan Seared Sea Bass

topped with a red plum coulis

served on a bed of lemon ginger risotto with fresh beans

w/ salad

Macadamia Nut Crusted Sea Scallops

highlighted with a mandarin orange salsa

served on a bed of herbed rice

w/ salad

Grilled Choice Filet Mignon

topped with a syrah demi

served with a baked potato and a fresh vegetable saute

w/ salad

Bayou Shrimp Creole

tender jumbo shrimp in a rich Louisiana Creole sauce

served on a bed of cajun dirty rice

w/ salad

Saturday Sept 3

Pan Seared Sea Bass

topped with a mediterranean salsa

served on a bed of confetti cous cous

w/ salad

Macadamia Nut Crusted Sea Scallops

highlighted with a mandarin orange salsa

served on a bed of herbed rice

w/ salad

Grilled Choice Filet Mignon

topped with a curried crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Bayou Shrimp Creole

tender jumbo shrimp in a rich Louisiana Creole sauce

served on a bed of cajun dirty rice

w/ salad

Friday Sept 2

Pan Seared Sea Bass

topped with a mediterranean salsa

served on a bed of confetti cous cous

w/ salad

Chicken Breast Roulade

stuffed with chorizo sausage, caramelized onion and roasted peppers

served on mashed yukon gold potatoes and a fresh vegetable saute

accented with a queso blanco sauce

w/ salad

Macadamia Nut Crusted Sea Scallops

highlighted with a mandarin orange salsa

served on a bed of herbed rice

w/ salad

Grilled Choice Filet Mignon

topped with a curried crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Bayou Shrimp Creole

tender jumbo shrimp in a rich Louisiana Creole sauce

served on a bed of cajun dirty rice

w/ salad

Thursday Sept 1

Chicken Breast Roulade

stuffed with chorizo sausage, caramelized onion and roasted peppers

served on mashed yukon gold potatoes and a fresh vegetable saute

accented with a queso blanco sauce

w/ salad

Macadamia Nut Crusted Sea Scallops

highlighted with a mandarin orange salsa

served on a bed of herbed rice

w/ salad

Bayou Shrimp Creole

tender jumbo shrimp in a rich Louisiana Creole sauce

served on a bed of cajun dirty rice

w/ salad

Grilled Choice Filet Mignon

topped with a curried crab salad

served with a baked potato and a fresh vegetable saute

w/ salad