Chicken Monterey

red onion

Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with a balsamic syrup
served with a baked potato and a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye

red onion

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with a balsamic syrup
served with a baked potato and a fresh vegetable saute
w/ salad

Balsamic Glazed Grilled Chicken Breast

red onion

Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Guinness Beef Stew

red onion

Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak

red onion

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and a fresh vegetable saute
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Dijon Pecan Crusted Chicken Breasts
highlighted with a fresh tomato concasse
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Dijon Pecan Crusted Chicken Breasts

red onion

Dijon Pecan Crusted Chicken Breasts
highlighted with a fresh tomato concasse
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Baked Fresh Rainbow Trout Filet

red onion

Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Chicken Breasts
highlighted with a fresh tomato concasse
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Whiskey Marinated Grilled Pork Chops

red onion

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Red Onion Meatloaf

red onion

Red Onion Meatloaf  
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Blackened Ahi Tuna

red onion

Blackened Ahi Tuna
served on dirty rice
accented with a tomato scallion saute
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Whiskey Marinated Grilled Pork Chops

red onion cafe

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Five Spice Pan Seared Ahi Tuna  
served on sticky rice
accented with a wasabi glaze
topped with a citrus salsa
w/ salad

Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad

Five Spice Pan Seared Ahi Tuna

red onion

Five Spice Pan Seared Ahi Tuna  
served on sticky rice
accented with a wasabi glaze
topped with a citrus salsa
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad

Five Spice Pan Seared Ahi Tuna   

served on sticky rice

accented with a wasabi glaze

topped with a citrus salsa

w/ salad

Yellowfin Tuna Pan Seared

red onion

Yellowfin Tuna Pan Seared
with a sesame crust
accented with wasabi sauce
served on sticky rice
highlighted with a citrus salsa
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Pan Seared Grouper

red onion

Pan Seared Grouper
topped with a roasted tomato concasse
served with seasoned rice
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Pecan Crusted Fresh Sea Scallops

red onion

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Grouper En Papillote
cooked in parchment paper
highlighted with a orange sauce & a Martini Relish
served with seasoned rice
w/ salad

French Country Pork Chops

red onion

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Grouper Steamed in Parchment  
highlighted with a Sour Orange Sauce
with a Martini Relish
served with seasoned rice
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Grouper Steamed in Parchment

red onion

Grouper Steamed in Parchment  
highlighted with a Sour Orange Sauce
with a Martini Relish
served with seasoned rice
w/ salad

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with crispy onion straws
served on garlic mashed potatoes
w/ salad

Pan Seared Fresh Sea Scallops

red onion

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with sweet potato pommes frites
served on crispy parmesan herb polenta
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork

red onion

Whiskey BBQ Pulled Pork
accented with sweet potato pommes frites
served on crispy parmesan herb polenta
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Chicken Schnitzel

red onion

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp Creole
a dish of louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Choice Grilled Filet Mignon

red onion

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp Creole  
a dish of louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Chicken Schnitzel

red onion

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp Creole
a dish of louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and a fresh vegetable saute
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak

red onion

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and a fresh vegetable saute
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad