Sea Scallops Wellington with Truffle-Mushroom Cream jumbo scallops and mushroom duxelle enrobed in pastry
served on yellow squash with a truffle mushroom sauce
w/ salad
Grilled Choice Filet Mignon
accented with a Caramel-Brandy Mushroom Sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Jaeger Schnitzel
accented with a button mushroom sauce
served on whipped potatoes with a fresh vegetable saute
w/ salad
Pan Seared Duck Breast
finished with a whole grain mustard glaze
served on a bed of braised red cabbage
topped with sweet potato of pommes frites
w/ salad
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