Wednesday, October 19, 2011

Wednesday Oct 19

Bayou Shrimp Creole
in a rich Louisiana tomato and pepper sauce
served on dirty rice
w/ salad
Jamacian Jerk Pulled Pork
striped with our homemade bbq sauce
served on a nest of pommes frites with a fresh vegetable saute
w/ salad
Shrimp and Scallop Stuffed Walleye
finished with a tomato riesling vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

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