Friday, May 30, 2014

Gorgonzola Peppercorn Crusted Strip Steak


Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Fresh Lake Erie Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Crab Stuffed Fresh Rainbow Trout
highlighted with a lime beurre blanc
served on herbed rice
w/ salad

No comments:

Post a Comment