Moroccan Lamb Tagine
braised lamb stew with Ras-el-Hanout spice blend
served on a bed of cous cous
w/ salad
Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad
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