Monday, November 1, 2010

Monday Nov 1, 2010

Jaegar Schnitzel- accented with a button mushroom sauce
Choice Filet Mignon- with a gorgonzola garlic cream sauce
Chicken Cacciatore- chicken breast braised in a rich tomato white wine broth
Macadamia Nut Crusted Red Grouper with a Citrus Aioli
Sunshine Sea Scallops- seared sea scallops with a orange butter sauce

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