Wednesday, November 24, 2010

Wednesday Nov 24 2010

Pan Seared Paillard of Chicken
Jumbo Shrimp Provencal
Hoisen Salmon stuffed with Shrimp and Crabmeat
Grilled Filet Mignon with Caramel-Brandy Mushroom Sauce
Grilled Porkloin
Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)