Tuesday Nov 2, 2010

Caribbean Grilled Shrimp ^_ served on a bed of tropical fruit risotto

Jaegar Schnitzel^_ on smashed yukon gold spuds and a fresh vegetable saute

Choice Filet Mignon^_ with a gorgonzola garlic cream sauce

Chicken Cacciatore^_ with peppers, onions and mushrooms. served on a bed of ditalini pasta

Baked Red Grouper with a Lumpmeat Crab Sauce^_ served on wild rice with artichoke hearts