San Francisco Cioppino Seafood Stewlobster, shrimp, scallops, mussels, icelandic cod, and ziti pasta
in a rich red wine tomato stock accented with peppers and onions
salad
Choice Center Cut Filet Mignon
accented with a gorgonzola crust
served with garlic whipped potatoes and a fresh vegetable saute
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Pan Seared Duck Breast
finished with a mandarin orange glaze
served on a crispy vegetable wonton
and a fresh julienne vegetable medley tossed in a cashew ginger dressing
salad
Smoked Double Cut Grilled Pork Loin Chop
topped with a chipotle bbq sauce and crispy onion slivers
served with garlic whipped potatoes and a fresh vegetable saute
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Crab and Crayfish Stuffed Salmon
accented with a dijon shallot vin blanc sauce
served on herbed rice with wilted baby spinach
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Veal Scallopini with Lemon Caper Butter
highlighted with herb roasted tomato
served with whipped potatoes
salad
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