Grilled Lamb T- Bone Chops with Herb Butterserved with garlic whipped potatoes and a fresh vegetable saute
salad
Choice Center Cut Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
salad
Pan Seared Duck Breast
finished with a mandarin orange glaze
served on herbed rice and a fresh julienne vegetable medley tossed in a cashew ginger dressing
salad
Los Cabos Pasole - Mexican Seafood Stew
lobster, shrimp, scallops, mussels, icelandic cod, zuchini and tomato
in a cumin chicken stock accented with fresh lime and cilantro
salad
Crab and Crayfish Stuffed Salmon
accented with a dijon shallot vin blanc sauce
served on herbed rice with wilted baby spinach
salad
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