Chef Gary has been busy cookin up some great St Patty's fareCorned Beef and Cabbage
accented with a whole grain mustard horseradish sauce
served with a new potatoes, carrots and cabbage
salad
Bubble and Squeek
braised tender sirloin of beef with pearl onions
served on colcannon potatoes - smashed red skins
with butter braised cabbage
salad
Poached Salmon in Emerald Sauce
fresh salmon poached in a court boullion
accented with a fresh spinach and watercress cream sauce
served with a new potatoes and braised leeks
salad
Guinness Beef Stew
slow cooked striploin of beef in a dark ale broth
with a new potatoes, carrots and onion
salad
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