Pork Loin Churrasco
gaucho style brazilian barbecue
served with a carmelized sweet potato mash
and rosemary basil green beans
w/ salad
Blackened Fresh Ahi Tuna
topped with a grilled tomato salsa
served on a bed of cujun dirty rice
finished with a new orleans remoulade sauce
w/ salad
Garlic Jumbo Shrimp Vol au Vent
sauteed shrimp in a "lighter than air" pastry cup
highlighted with a lobster tomato vin blanc
served on a bed of wilted baby spinach
w/ salad
Gorgonzola Crusted Grilled Choice Filet Mignon
accented with a port wine reduction
served with a baked potato and a fresh vegetable saute
w/ salad
Guinness Stew
slow braised choice striploin beef with carrots and onions
served over mashed yukon gold potatoes
finished with a dab of horseradish whipped cream
w/ salad
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