Full Slab BBQ Babyback Ribs served with a baked potato and fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
served with fire roasted tomatoes, baby spinach, and angel hair pasta tossed in a roasted red pepper cream sauce
w/ salad
Gorgonzola Crusted Filet Mignon
finished with a balsamic reduction served with a baked potato and fresh vegetable saute
w/ salad
Fresh Alaskan Halibut Kiev
served on a bed of wild rice with a fresh vegetable saute
w/ salad
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