Guinness Stewslow braised choice striploin beef with carrots and onions
served over mashed yukon gold potatoes
finished with a dab of horseradish whipped cream
w/ salad
San Francisco Cioppino Seafood Stew
shrimp, scallops, pacific cod, mussels and lobster
nestled in a rich tomato burgandy broth with pasta
w/ salad
Chicken Breast Roulade
stuffed with fresh mozzerella, roasted tomatoes and fresh basil
highlighted with a toasted garlic vin blanc
served on a bed of orzo pasta
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Ahi Tuna
topped with a grilled tomato salsa
served on a bed of cujun dirty rice
finished with a new orleans remoulade sauce
w/ salad
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