Friday, August 26, 2011

Friday August 26

Dijon Cashew Crusted Lake Walleye
served on wild rice
topped with a fresh tomato concasse
w/ salad
Grilled Jumbo Shrimp with Angel Hair Pasta
highlighted with a fresh basil pesto, homegrown tomatoes & spinach
served with a fresh mozzerella bruschetta
w/ salad
Whiskey BBQ Baby Back Ribs
accented with our jack daniels bbq sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
finished with a gorgonzola peppercorn cream
served with a baked potato and a fresh vegetable saute
w/ salad

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