6/11/12

Grilled Choice Filet Mignon
with a gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Lake Erie Walleye
baked with a cashew crust, accented with a lemon herb butter
served on herbed rice with a fresh vegetable saute
w/ salad
Chile-Rubbed Grilled Shrimp
topped with avocado corn salsa
served on southwestern rice
w/ salad
Applewood Bacon Wrapped Grilled Sea Scallops
finished with a coconut rum glaze
served on a Hawaiian fried rice with a fresh vegetable saute
w/ salad