Saturday, June 9, 2012

6/9/12



Fresh Lake Erie Walleye
baked with a cashew crust, accented with a lemon herb butter
served on herbed rice with a fresh vegetable saute
w/ salad
 
Blackened Shrimp Tacos
topped with grilled peach salsa
served on dirty rice
w/ salad
  
Applewood Bacon Wrapped Grilled Sea Scallops
finished with a coconut rum glaze
served on a Hawaiian fried rice with a fresh vegetable saute
w/ salad
   
Whiskey Marinated Grilled Choice T Bone Steak 
served with baked potato and a fresh vegetable saute
w/ salad

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