Thursday, June 21, 2012

6/20/12



Tandoori Chicken
fresh chicken breast with a yogurt tandoori masala
served on basmati rice with a fresh cucumber tagliatelle
w/ salad
   
Pork Schnitzel
finished with a horseradish cream sauce
served on rosemary garlic roasted potatoesand a fresh vegetable saute
w/ salad
  
Honey BBQ Shrimp Skewer
grilled jumbo shrimp
served on island rice pilaf with a fresh vegetable saute
w/ salad
  
Grilled Choice Filet Mignon
accented with a chilled lump crabmeat in a lemon dill dressing
served with a baked potatoe and a fresh vegetable saute
w/ salad
 

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