Wednesday, June 20, 2012

6/20/12



Honey BBQ Shrimp Skewer
grilled jumbo shrimp
served on island rice pilaf with a fresh vegetable saute
w/ salad
  
Chicken Monterey
Fresh chicken breast with avacado and provolone
served on wild rice with a fresh vegetable saute
w/ salad
  
Choice Filet Mignon au Poivre   
peppercorn crust, finished with a cognac cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
 
Brown Butter Monkfish
finished with a Romesco Sauce
served on parmesan herb polenta
w/ salad

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