Tuesday, September 4, 2012

9/4/12


"Churrasco"  Strip Steak Tacos 
topped with pico de gallo and chimichurri sauce
served with a black bean rice
w/ salad
Shrimp and Crab Stuffed Salmon
served on a bed of rosemary roasted potatoes
highlighted with hericot vert tossed in a redwine shallot cream
w/ salad
     
Chicken Tikka Masala       
grilled chicken tikka, chunks of chicken marinated in spices and yogurt      
finished in a masala (mixture of spices) tomato cream sauce      
served with seasoned rice and naan bread      
w/ salad
Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

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