Friday, September 7, 2012

Panko Breaded Lake Erie Perch


Panko Breaded Lake Erie Perch
crispy fried perch with homemade tartar sauce
served with french fries and a summer vegetable slaw
Pistachio Crusted Salmon       
served on basmati rice with a mandarin orange salsa      
highlighted with a honey ginger glaze      
w/ salad      
     
Sweet Garlic Grilled Sea Scallops 
served on a mediterrranean vegetable saute
with a crispy ciabatta croustade
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

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