Tuesday, September 18, 2012

Pork Schnitzel


Pork Schnitzel
fresh herb breaded and pan sauteed
finished with a horseradish cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Pecan Breaded Lake Erie Perch
accented with our homemade tartar sauce
served with seasoned rice and fresh vegetable saute
w/ salad
Fresh Herb Crusted Salmon Fillet
topped with a lemon tomato concasse
served with a carmelized fennel risotto
w/ salad
Pan Seared Sea Scallops

served with seasoned rice and fresh vegetable saute
highlighted with a mandarin orange spiced rum sauce
w/ salad
Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

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