| Chicken Saltimbocca | |
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| chicken
breast rolled with prosciutto, aged provolone and spinach |
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| finished
with a sundried tomato cream sauce |
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| served
on seasoned rice with a fresh vegetable saute |
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| w/
salad |
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| Sante
Fe Crabcakes | |
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| packed
full of lump blue swimmer crab |
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| topped
with pico de gallo |
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| served
on a bed of chorizo hash |
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| w/
salad |
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| Seafood
Roulade | |
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| mild
tilapia stuffed with lump crabmeat |
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| accented
with a lobster sauce and fresh tomato concasse |
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| served
on a bed of seasoned rice |
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| w/
salad |
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| Whiskey
Marinated Pork Chops |
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| served
on mashed potatoes with a fresh vegetable saute |
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| w/
salad |
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