Wednesday, November 14, 2012

Alaskan King Crab Legs



Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad

Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad

No comments:

Post a Comment