Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad
Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad
Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad
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