Pan Seared Sea Scallops
highlighted with a mandarin orange spiced rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Lemon Garlic Grilled Shrimp
with buffalo mozzerella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad
Beef Portabella Mushroom Stack
slow roasted beef with grilled veggies & provolone
topped with a gorgonzola peppercorn vin blanc
w/ salad
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