Grilled Angus Ribeye
choice angus beef with burgandy sauteed mushrooms
served w/ au gratin potatoes and a fresh vegetable saute
w/ salad
Grilled Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
topped with a citrus salsa
served on a bed of seasoned rice
finished with a lime vinaigrette
w/ salad
No comments:
Post a Comment