Friday, June 14, 2013

BBQ Baby Back Ribs

Red Onion


BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with seasoned rice
salad
Panko Breaded Lake Erie Perch
crispy fried perch with homemade tartar sauce
served with french fries and cole slaw
Grilled Black Angus Sirloin Tips Skewers
highlighted with horseradish glaze
served with seasoned rice and fresh vegetable saute
w/ salad

No comments:

Post a Comment