Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a parmesan cream sauce
w/ salad
Grilled Jumbo Shrimp Skewers
accented w/ a kiwi bbq sauce
served with a potato hash and fresh vegetable saute
w/ salad
Black Angus Strip Steak
highlighted with mushroom, whole grain mustard bordelaise
served with a baked potato and fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
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