Friday Dec 30

Shrimp and Mussels Fra Diavolo
with roasted peppers and baby spinach
tossed with linguine in a spicy white wine tomato sauce
w/ salad

Pan Seared Sea Scallops
highlighted with a tomato concasse and lemon cream sauce
served a bed of fresh herb tabouleh
w/ salad

Grilled Choice Ribeye
topped with an argentinian chimichurri sauce
served with roasted redskin potatoes and a fresh vegetable saute
w/ salad

Grilled Choice Filet Mignon
accented with brown butter lump crab, finished with a remoulade sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Friday Dec 29

Pan Seared Sea Scallops ala Marnier
highlighted with a Clementine butter, flambe with an orange liquor
served with seasoned rice, artichoke hearts and roasted red peppers
w/ salad

Chicken Saltimbocca
chicken breast rolade with prosciutto ham, spinach and parmesan
served on seasoned rice with a Riesling cream
w/ salad

Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad

Choice Filet Mignon au Poivre
seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday Dec 28

Chicken Saltimbocca
chicken breast rolade with prosciutto ham, spinach and parmesan
served on seasoned rice with a Riesling cream
w/ salad

Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops ala Marnier
highlighted with a Clementine butter, flambe with an orange liquor
served with seasoned rice, artichoke hearts and roasted red peppers
w/ salad

Choice Filet Mignon au Poivre
seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Tuesday Dec 27

Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad

Beef Stroganoff
slow braised choice striploin in a rich dijon sour cream sauce
served on amish egg noodles
w/ salad

Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Monday Dec 26

Beef Stroganoff
slow braised choice striploin in a rich dijon sour cream sauce
served on amish egg noodles
w/ salad
Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad
Crab Stuffed Salmon Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Friday Dec 23

Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad

Choice Cowboy Ribeye
seared in a cast iron skillet topped with mushrooms and onions
served with a baked potato and a fresh vegetable saute
w/ salad

Crab Stuffed Salmon Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad

Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Thursday Dec 22

Pan Seared Cowboy Ribeye
seared in a cast iron skillet topped with mushrooms and onions
served with a baked potato and a fresh vegetable saute
w/ salad
Crab Stuffed Walleye Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad
Cajun Blackened Sea Scallops
jumbo seared sea scallops topped with a roasted red pepper coulis
served with dirty rice and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday Dec 21

Cashew Crusted Walleye Fillet
topped with a sweet n spicy caribbean citris salad
served with seasoned rice and a fresh vegetable saute
finished with a spiced rum aioli
w/ salad
Coquilles St Jacque_
jumbo seared sea scallops with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
Bayou Shrimp Creole
in a spicy pepper and tomato sauce
served on a bed of steamed rice
w/ salad

Tuesday Dec 20

Coquilles St Jacque

jumbo seared sea scallops with a mushroom cognac cream sauce

served with seasoned rice and a fresh vegetable saute

w/ salad
Cashew Crusted Walleye Fillet

topped with a sweet n spicy Caribbean citrus salad

served with seasoned rice and a fresh vegetable saute

finished with a spiced rum aioli

w/ salad

Grilled Choice Filet Mignon

accented with a peppercorn demi glaze

served with a baked potato and a fresh vegetable saute

w/ salad

Bayou Shrimp Creole

in a spicy pepper and tomato sauce

served on a bed of steamed rice

w/ salad

Macadamia Nut Crusted Sea Scallops 
served with seasoned rice and a fresh vegetable saute
w/ salad
Coconut Kissed Walleye Fillet

topped with a sweet n spicy caribbean citris salad
served with seasoned rice and a fresh vegetable saute
finished with a spiced rum aioli
w/ salad
Grilled Choice Filet Mignon

accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Double Cut Smoked Pork Chop

finished with an apple bourbon glaze
served on a bed of au gratin potatoes
w/ salad

Thursday Dec 15

Grilled Double Cut Smoked Pork Chop
topped with bourbon onion straws
served on a bed of au gratin potatoes
w/ salad


Cajun BBQ Seared Sea Scallops
in a spicy clear Louisiana bbq sauce
served with steamed rice and a fresh vegetable saute
w/ salad

Classic Meat and Four Cheese Italian Lasagna
certified angus beef and Chicago's finest old world Italian sausage
Asiago, Parmesan, Ricotta and Pecorino Romano
finished with an alfredo cream, crusty garlic bread
w/ salad


Grilled Choice Filet Mignon
accented with a gorgonzola artichoke crust
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday Dec 14

Cajun BBQ Jumbo Shrimp
in a spicy clear Louisiana bbq sauce
served with steamed rice and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops with Butternut Squash Ravioli
topped with a balsami carmelized onion and red pepper relish
finished with a lemon caper beurre blanc
w/ salad
Grilled Choice Filet Mignon
accented with port infused mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey BBQ Pulled Pork
striped with a horseradish cream
served with pommes frites and a fresh vegetable saute
w/ salad

Tuesday Dec 13

Pan Seared Sea Scallops with Butternut Squash Ravioli

topped with a balsami carmelized onion and red pepper relish

finished with a lemon caper beurre blanc

w/ salad

Black Sesame Crusted Ahi Tuna

served with seasoned rice

topped with a wasabi ginger 'hot' slaw

w/ salad

Grilled Choice Filet Mignon

accented with port infused mushrooms

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

striped with a horseradish cream

served with pommes frites and a fresh vegetable saute

w/ salad

Friday Dec 9

Pecan Butter Crusted Salmon Filet

served with steamed rice and a fresh vegetable saute

w/ salad

Cumin Rubbed Seared Ahi Tuna

served with julienne vegetables and assorted mixed greens

tossed in a cilantro lime vinaigrette in a crispy tortilla shell

w/ cup of soup

Choice Filet Mignon au Poivre

seared with a peppercorn crust, finished with a cognac cream

served with a baked potato and a fresh vegetable saute

w/ salad

Asian BBQ Pork Tacos

topped with a sweet and spicy cabbage slaw

served with a vegetable fried rice

w/ salad

Thursday Dec 8

Choice Filet Mignon au Poivre

seared with a peppercorn crust, finished with a cognac cream

served with a baked potato and a fresh vegetable saute

w/ salad

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Blackened Ahi Tuna

served on dirty rice and accented with a New Olean's remoulade sauce

accompanied with a grilled vegetable salsa

w/ salad

Bubble and Squeak

slow braised beef in demi glaze

served on a potato and cabbage hash

w/ salad

Wednesday Dec 7

Blackened Ahi Tuna

served on dirty rice and accented with a New Olean's remoulade sauce

accompanied with a grilled vegetable salsa

w/ salad

Pecan Encrusted Chicken Breast

highlighted with a cranberry riesling coulis

served on mashed potatoes with a fresh vegetable saute

w/ salad

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Bubble and Squeak

slow braised beef in demi glaze

served on a potato and cabbage hash

w/ salad

Tuesday Dec 6

Pecan Encrusted Chicken Breast

highlighted with a cranberry riesling coulis

served on mashed potatoes with a fresh vegetable saute

w/ salad

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Carmelized Leek and Toasted Almond Crusted Sea Scallops

served on a herbed risotto

accompanied with a saute of roasted peppers and green beans

w/ salad

Monday Dec 5

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Double Cut Apple Pecan Stuffed Pork Chop

highlighted with a apple cider gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Draft Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad

Saturday Dec 3

Seared Sea Scallops

topped with a mandarin orange rum sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Double Cut Apple Pecan Stuffed Pork Chop

highlighted with a apple cider gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad

Friday Dec 2

Double Cut Apple Pecan Stuffed Pork Chop

highlighted with a apple cider gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Seared Sea Scallops

topped with a mandarin orange rum sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad

Thursday Dec 1

Seared Sea Scallops

topped with a mandarin orange rum sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on pommes frites with a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad

Wednesday Nov 30

Grilled Choice Filet Mignon

accented with a brandy mushroom cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on pommes frites with a fresh vegetable saute

w/ salad

Seafood Stuffed Red Peppers

shrimp, scallops ,lump crabmeat, walleye, and aged provolone

served on a four cheese risotto

w/ salad

Shrimp Vol Au Vent

jumbo shrimp in a garlic shallot Beurre blanc

served in a "light as air" pastry shell

accompanied with grilled asparagus

w/ salad

Tuesday Nov 29

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on smashed spuds with a fresh vegetable saute

w/ salad

Seafood Stuffed Red Peppers

Walleye, shrimp, scallops ,lump crabmeat and aged provolone

served on a four cheese risotto

w/ salad

Shrimp Vol Au Vent

jumbo shrimp in a garlic shallot Beurre blanc

served in a "light as air" pastry shell

accompanied with grilled asparagus

w/ salad

Cast Iron Skillet Seared Choice Filet Mignon

accented with a brandy mushroom cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Monday Nov 28

Seafood Stuffed Red Peppers

Walleye, shrimp, scallops ,lump crabmeat and aged provolone

served on a four cheese risotto

w/ salad

Shrimp Vol Au Vent

jumbo shrimp in a garlic shallot Beurre blanc

served in a "light as air" pastry shell

accompanied with grilled asparagus

w/ salad

Cast Iron Skillet Seared Choice Filet Mignon

accented with a brandy mushroom cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on smashed spuds with a fresh vegetable saute

w/ salad

Saturday Nov 26

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Coquilles St Jacque

Seared sea scallops in a cognac mushroom cream

served on seasoned rice with a fresh vegetable saute

w/ salad

Sunshine Shrimp

jumbo shrimp, artichoke hearts, roasted red peppers and

mandarin oranges in a grand marnier butter sauce served with rice

w/ salad

Grilled Choice Filet Mignon

accented with a curry crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Friday Nov 25

Coquilles St Jacque

Seared sea scallops in a cognac mushroom cream

served on seasoned rice with a fresh vegetable saute

w/ salad

Sunshine Shrimp

jumbo shrimp, artichoke hearts, roasted red peppers and

mandarin oranges in a grand marnier butter sauce

served with rice

w/ salad

Grilled Choice Filet Mignon

accented with a curry crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Happy Thanksgiving

On this day that we give thanks for all of our blessings, we at the Onion would like to extend special thanks to all our friends for your support. Gary and I love what we do, and we know it wouldn't be possible without all of you. May the blessings of this day go with you throughout the year!

Happy Thanksgiving from all your friends at the Onion!

Wednesday Nov 23

Sunshine Shrimp

jumbo shrimp, artichoke hearts, roasted red peppers

and mandarin oranges in a grand marnier butter sauce

served with rice

w/ salad

Greek Spanaki Chicken Roulade

with a saute of spinach, feta cheese and shallots

nestled on seasoned rice

finished with herb infused olive oil

w/ salad

Choice Filet Mignon with a Gorgonzola Crust

accented with a balsamic syrup

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Tuesday Nov 22

Cajun Seafood Gumbo

rich gumbo stew with lobster, shrimp, scallops, fish and sausage

served with rice

w/ salad

Greek Spanaki Chicken Roulade

with a saute of spinach, feta cheese and shallots

nestled on seasoned rice

finished with herb infused olive oil

w/ salad

Choice Filet Mignon with a Gorgonzola Crust

accented with a balsamic syrup

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Monday Nov 21

Greek Spanaki Chicken Roulade

with a saute of spinach, feta cheese and shallots

nestled on seasoned rice

finished with herb infused olive oil

w/ salad

Choice Filet Mignon Oscar

topped with crabmeat, asparagus and Bearnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Cajun Seafood Gumbo

rich gumbo stew with lobster, shrimp, scallops, fish and sausage

served with rice

w/ salad

Saturday Nov 19

Choice Filet Mignon Oscar

topped with crabmeat, asparagus and Bearnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Bouillabaisse

classic french seafood stew with lobster, shrimp, scallops and fish

served with crusty french bread

w/ salad

Crab Stuffed Fresh Atlantic Salmon

nestled on angel hair pasta

with a saute of grape tomato and baby spinach in a lemon cream

finished with a basil garlic infused olive oil

w/ salad

Friday Nov 18

Bouillabaisse

classic french seafood stew with lobster, shrimp, scallops and fish

served with crusty french bread

w/ salad

Whiskey BBQ Pulled Pork

served on crispy pommes frites with a fresh vegetable saute

accented with a horseradish cream sauce

w/ salad

Crab Stuffed Fresh Atlantic Salmon

nestled on angel hair pasta

with a saute of grape tomato and baby spinach in a lemon cream

finished with a basil garlic infused olive oil

w/ salad

Choice Filet Mignon Oscar

topped with crabmeat, aparagus and bernaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Thursday Nov 17

Crab Stuffed Fresh Atlantic Salmon

nestled on angel hair pasta

with a saute of sundried tomaeo and baby spinich in a lemon cream

finished with a basil garlic infused olive oil

w/ salad

Choice Filet Mignon Au Poivre

crusted with cracked pepper and finished with a cognac shallot sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Mediterranean Style Walleye

highlighted with a chick pea roasted pepper salsa

served on seasoned rice

w/ salad

French Quarter Stuffed Peppers

stuffed with a cajun dirty rice

accented with a smokey mornay sauce

w/ salad

Wednesday Nov 16

Choice Filet Mignon Au Poivre

crusted with cracked pepper and finished with a cognac shallot sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Mediterranean Style Walleye

highlighted with a chick pea roasted pepper salsa

served on seasoned rice

w/ salad

French Quarter Stuffed Peppers

stuffed with a cajun dirty rice

accented with a smokey mornay sauce

w/ salad

Fresh Atlantic Salmon with a Hoisin Glaze

served on fried rice

with a saute of snow peas and shitake mushrooms

w/ salad

Tuesday Nov 15

French Quarter Stuffed Peppers

stuffed with a cajun dirty rice

accented with a smokey mornay sauce

w/ salad

Fresh Atlantic Salmon with a Hoisin Glaze

served on fried rice

with a saute of snow peas and shitake mushrooms

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Herb Crusted Pork Loin Roulade

filled with apples, cranberries and walnuts

served on mashed yukon golds with a fresh vegetable saute

highlighted with a cider infused demi glaze

w/ salad

Monday Nov 14

Fresh Atlantic Salmon with a Hoisin Glaze

served on fried rice

with a saute of snow peas and shitake mushrooms

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Herb Crusted Pork Loin Roulade

filled with apples, cranberries and walnuts

served on mashed yukon golds with a fresh vegetable saute

highlighted with a cider infused demi glaze

w/ salad

Fresh Lamb Satay

marinated in a spicy coconut peanut sauce

served on sticky rice with a thai julienne vegetable slaw

w/ salad

Friday Nov 11

Herb Crusted Pork Loin Roulade

filled with apples, cranberries and walnuts

served on mashed yukon golds with a fresh vegetable saute

highlighted with a cider infused demi glaze

w/ salad

Atlantic Cod Fillet in a Potato Jacket

finished with a lemon caper beurre blanc

resting on a saute of julienne snow peas and shitake mushrooms

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Fresh Lamb Satay

marinated in a spicy coconut peanut sauce

served on sticky rice with a thai julienne vegetable slaw

w/ salad

Thursday Nov 10

Chicken Kiev

chicken breast in herb butter, crusted in panko bread crumbs

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a whole grain mustard rub, finished with a herb aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp Fra Diavolo

spicy shrimp in a roasted pepper apple cream

served on rice with grilled zuchinni

w/ salad

Crabmeat Stuffed Salmon Fillet

finished with a sun dried tomato vin blanc

served on seasoned rice with a fresh vegetable saute

w/ salad

Wednesday Nov 9

Whiskey BBQ Pulled Pork

highlighted with a horseradish cream sauce

served on pommes frites with a fresh vegetable saute

w/ salad

Crabmeat Stuffed Salmon Fillet

finished with a sun dried tomato vin blanc

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a whole grain mustard rub, finished with a herb aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp Fra Diavolo

spicy shrimp in a roasted pepper apple cream

served on rice with grilled zuchinni

w/ salad

Tuesday Nov 8

Macadamia Crusted Sea Scallops

served on an island rice pilaf

accented with a sweet rum sauce

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Black Sesame Crusted Atlantic Salmon

topped with a ginger slaw

served on vegetable fried rice

w/ salad

Monday Nov 7

Black Sesame Crusted Atlantic Salmon

topped with a ginger slaw

served on vegetable fried rice

w/ salad

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Crabmeat Stuffed Walleye Roulade

finished with a lemon tarrigon vin blanc

served on wilted baby spinach and a julienne of fresh vegetables

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Saturday Nov 5

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Crabmeat Stuffed Walleye Roulade

finished with a lemon tarrigon vin blanc

served on wilted baby spinach and a julienne of fresh vegetables

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Black Sesame Crusted Ahi Tuna Tacos

topped with a ginger slaw

served with vegetable fried rice

w/ salad

Friday Nov 4

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Crabmeat Stuffed Walleye Roulade

finished with a lemon tarrigon vin blanc

served on wilted baby spinach and a julienne of fresh vegetables

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Sea Scallops

paired with butternut squash ravioli

topped with a autumn spiced beurre blanc

served with a sweet apple shallot chutney

w/ salad

Thursday Nov 3

Black Sesame Crusted Ahi Tuna Tacos

topped with a ginger slaw

served with vegetable fried rice

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Blackened Sea Scallops

highlighted with a fire roasted tomato concasse

served on dirty rice with a fresh vegetable saute

w/ salad

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Wednesday Nov 2

Pan Seared Blackened Sea Scallops

highlighted with a fire roasted tomato concasse

served on dirty rice with a fresh vegetable saute

w/ salad

Stuffed Double Cut Pork Chop

with an apple pecan stuffing and spiced apple gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Guinness Stew

tender beef striploin braised with carrots and onions

in a stout stock served on mashed potatoes

w/ salad

Grilled Choice Filet Mignon

accented with sauteed mushrooms and onions

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Nov 1

Guinness Stew

tender beef striploin braised with carrots and onions

in a stout stock served on mashed potatoes

w/ salad

Grilled Choice Filet Mignon

accented with sauteed mushrooms and onions

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Blackened Sea Scallops

highlighted with a fire roasted tomato concasse

served on dirty rice with a fresh vegetable saute

w/ salad

Stuffed Double Cut Pork Chop

with an apple pecan stuffing and spiced apple gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Saturday Oct 29

Jumbo Shrimp and Mussels Linguine

finished with a sundried tomato pesto and baby spinach

served with a crusty french baguette

Grilled Choice Filet Mignon with a Horseradish Crust

accented with a peppercorn aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Moroccan Lamb Kabob

accented with a tzatiki sauce

served on tabouleh with a fresh vegetable marinade

w/ salad

Sea Scallops Wellington with Truffle-Mushroom Cream

jumbo scallops and mushroom duxelle enrobed in pastry

served on yellow squash with a truffle mushroom sauce

w/ salad

Thursday Oct 27

Sea Scallops Wellington with Truffle-Mushroom Cream

jumbo scallops and mushroom duxelle enrobed in pastry

served on yellow squash with a truffle mushroom sauce

w/ salad

Grilled Choice Filet Mignon

accented with a Caramel-Brandy Mushroom Sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Jaeger Schnitzel

accented with a button mushroom sauce

served on whipped potatoes with a fresh vegetable saute

w/ salad

Pan Seared Duck Breast

finished with a whole grain mustard glaze

served on a bed of braised red cabbage

topped with sweet potato of pommes frites

w/ salad

Wednesday Oct 26

Grilled Choice Filet Mignon

accented with a Caramel-Brandy Mushroom Sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Jaeger Schnitzel

accented with a button mushroom sauce

served on whipped potatoes with a fresh vegetable saute

w/ salad

Pan Seared Duck Breast

finished with a whole grain mustard glaze

served on a bed of braised red cabbage

topped with sweet potato of pommes frites

w/ salad

Meatloaf - Red Onion Style

angus beef and pork meatloaf

accented with a tomato concasse

served on mashed potatoes with a button mushroom sauce

topped with onion straws

w/ salad

Pan Seared Lake Walleye

highlighted with a brown butter almond sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Monday Oct 24

Choice Angus T Bone Steak

topped with a compound herb butter

served with a baked potato and a fresh vegetable saute

w/ salad

Jaeger Schnitzel

accented with a button mushroom sauce

served on whipped potatoes with a fresh vegetable saute

w/ salad

Pan Seared Duck Breast

finished with a whole grain mustard glaze

served on a bed of braised red cabbage

topped with sweet potato of pommes frites

w/ salad

Grilled Choice Filet Mignon

accented with a Caramel-Brandy Mushroom Sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Lake Walleye

highlighted with a brown butter almond sauce

served on seasoned rice with a fresh vegetable saute

w/ salad