Grilled Lamb T- Bone Chops with Herb Butterserved with garlic whipped potatoes and a fresh vegetable saute
salad
Choice Center Cut Filet Mignon
accented with a rosemary roasted pepper pesto
served with garlic whipped potatoes and a fresh vegetable saute
salad
Braised Breast of White Pekin Duck
served on demi glaze with a crostini crispy polenta stack
topped with a shitake mushroom confit
salad
Double Cut Grilled Pork Loin Chop
topped with a bourbon glaze and crispy onion slivers
served on a white bean cossoulet
salad
Mandarin Sea Scallops
pan seared with a buttered rum mansarin orange sauce
served on herbed rice
salad
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