BBQ Pulled Porkserved with au gratin potatoes and braised red cabbage
salad
Choice Center Cut Filet Mignon
topped with a red lump crabmeat dijon salad and balsamic reduction
served with a baked potato and a fresh vegetable saute
salad
Asian Grilled Yellowfin Tuna
served on rice and accented with a wasabi sauce
topped with an snow pea slaw
salad
Whiskey Marinated Beef Medallions
served with a baked potato and a fresh vegetable saute
salad
Sea Scallops Saganaki
seared sea scallops in a greek feta tomato reduction
served on pan fried polenta with roasted peppers and artichoke hearts
salad
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