Friday Apr 29

BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey Marinated Choice 12 oz Strip Steak

served with a baked potato and a fresh vegetable saute

w/ salad

Blackened Ahi Tuna

accented with a grape tomato and fresh herb concasse

served on herbed rice

w/ salad

Choice Center Cut Filet Mignon

accented with onion straws

served on a morel mushroom risotto and a fresh vegetable saute

w/ salad

Coconut Jumbo Shrimp

accented with a black bean mango salsa

served a honey kissed rice

w/ salad

Asian Caramelized Frog Legs

marinated in soy, honey, garlic and ginger

served over a hot shanghai slaw on herbed rice

w/ salad

Tuesday Apr 26

Choice 16 oz Prime Rib

accented with horseradish sauce and a herbed jus

served with au gratin potatoes and a fresh vegetable saute

w/ salad

San Fransisco Seafood Cioppino

jumbo shrimp, lobster, scallops, fresh mahi and mussels

served in a red wine tomato broth with onions, peppers and pasta

w/ salad

Panco Crusted Chicken Kiev

finished with a garlic herbed butter

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey Marinated Choice 12 oz Strip Steak

served with a baked potato and a fresh vegetable saute

w/ salad

Garlic Shrimp and Chorizo Sausage Kabob

served on herbed rice and a fresh vegetable saute

w/ salad

Monday Apr 25

San Fransisco Seafood Cioppino

jumbo shrimp, lobster, scallops, fresh mahi and mussels

served in a red wine tomato broth with onions, peppers and pasta

w/ salad

Panco Crusted Chicken Kiev

finished with a garlic herbed butter

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Choice Cowboy Ribeye Steak

seared in a cast iron skillet

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Chicken Strudel

accented with a shallot cream sauce

chicken breast and roasted vegetables enrobred in pastry dough

w/ salad

Garlic Shrimp and Chorizo Sausage Skewers

served on herbed rice and a fresh vegetable saute

w/ salad

Saturday Apr 16

Shrimp Stuffed Salmon

served on herbed rice and a fresh vegetable saute

w/ salad

Macadamia Nut Crusted Fresh Halibut

highlighted with a tangerine butter

served on an island rice

w/ salad

Jamacian Jerk Rubbed Grilled Pork Chop

finished with a citrus aioli

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Choice Center Cut Filet Mignon

accented with a gorgonzola crust and onion straws

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Jumbo Sea Scallops

accented with a lemon herb cream sauce

served on a bed of tabouleh (cous cous with roasted vegetables)

w/ salad

Friday Apr 15

Shrimp Stuffed Salmon

served on a south pacific udon noodle stir fry

w/ salad

Macadamia Nut Crusted Fresh Halibut

highlighted with a tangerine butter

served on an island rice

w/ salad

Jamacian Jerk Rubbed Grilled Pork Chop

finished with a citrus aioli

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Choice Center Cut Filet Mignon

accented with a gorgonzola crust and onion straws

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Jumbo Sea Scallops

accented with a lemon herb cream sauce

served on a bed of tabouleh (cous cous with roasted vegetables)

w/ salad

Thursday Apr 14

Pan Seared Fresh Walleye

highlighted with a tangerine butter

served with a sesame rice cake and a fresh vegetable saute

w/ salad

Sweet Chili Shrimp

jumbo shrimp sauteed in a sweet and spicy sauce

served on a south pacific udon noodle stir fry

w/ salad

Jamacian Jerk Rubbed Grilled Pork Chop

finished with a citrus aioli

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Choice Center Cut Filet Mignon

accented with a gorgonzola crust and onion straws

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Jumbo Sea Scallops

accented with a lemon herb cream sauce

served on a bed of tabouleh (cous cous with roasted vegetables)

w/ salad

Wednesday Apr 13

Sweet Chili Shrimp

jumbo shrimp sauteed in a sweet and spicy sauce

served on a south pacific udon noodle stir fry

w/ salad

Jaeger Schnitzel

tender paillard of panco breaded pork, pan seared in olive oil

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Whiskey Marinated Striploin Kabobs

grilled choice beef in our Jack Daniels marinade

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Choice Center Cut Filet Mignon

accented with a gorgonzola crust and onion straws

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Jumbo Sea Scallops

accented with a lemon herb cream sauce

served on a bed of tabouleh (cous cous with roasted vegetables)

w/ salad

Tuesday Apr 12

Whiskey Marinated Striploin Kabobs

grilled choice beef in our Jack Daniels marinade

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Jaeger Schnitzel

tender paillard of panco breaded pork, pan seared in olive oil

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Chicken Satay with Peanut Sauce

served with compressed rice cakes with cucumber relish

w/ salad

Choice Center Cut Filet Mignon

accented with a gorganzola crust and onion straws

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Fresh Mahi Mahi

served on herbed rice

accented with a mango black bean salsa

w/ salad

Monday Apr 11

Chicken Satay with Peanut Sauce

served on Ketupat (Compressed Rice Cakes)

with cucumber relish

w/ salad

Jaeger Schnitzel

tender paillard of panco breaded pork pan seared in olive oil

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Grilled Fresh Mahi Mahi

served on herbed rice

accented with a mango black bean salsa

w/ salad

Choice Center Cut Filet Mignon

accented with a gorganzola crust and onion straws

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp and Linguine Fra Diavolo

jumbo shrimp in a spicy tomato roasted red pepper sauce

served on linguine

w/ salad

Friday Apr 8

Grilled Fresh Mahi Mahi

served on herbed rice

accented with a mango black bean salsa

salad

Baked Sea Scallops with a Macadamia Nut Crust

on a spinach pancetta risotto

highlighted with a fresh herb olive oil

salad

Choice Center Cut Filet Mignon

accented with a demi glaze and onion straws

served with a baked potato and a fresh vegetable saute

salad

Shrimp and Linguine Fra Diavolo

jumbo shrimp in a spicy tomato roasted red pepper sauce

served on linguine

salad

Thursday Apr 7

Choice Beef Saltimbocca

tender paillard of beef rolled with prosciutto ham, aged provolone and baby spinach

served on herbed rice with fresh vegetable saute

salad

Pasta e Fagioli with Seared Sea Scallops

carmelized fennel, canalenni beans, pancetta and farfalle pasta

served in a light tomato roasted vegetable broth

salad

Choice Center Cut Filet Mignon

accented with a demi glaze and onion straws

served with a baked potato and a fresh vegetable saute

salad

Shrimp and Linguine Fra Diavolo

jumbo shrimp in a spicy tomato roasted red pepper sauce

served on linguine

salad

Apple Stuffed Pork Loin Chops

tender pork with a apple pecan stuffing

served with whipped red skin potatoes and a cider gravy

salad

Tuesday Apr 5

Seafood Stuffed Red Peppers

shrimp, scallops, and lump crabmeat with herbed rice

highlighted with a mornay sauce

salad

Seafood Gumbo

lobster, shrimp, scallops, cod and mussels

nestled in a rich gumbo stock with rice

salad

Pasta e Fagioli with Seared Sea Scallops

carmelized fennel, canalenni beans, pancetta and farfalle pasta

served in a light tomato roasted vegetable broth

salad

Choice Center Cut Filet Mignon

accented with a demi glaze and onion straws

served with a baked potato and a fresh vegetable saute

salad

Pan Seared Duck Breast

with fennel, cloves, cinnamon, star anise and Szechuan peppercorns

served on pineapple fried rice

salad

Apple Stuffed Pork Loin Chops

tender pork with a apple pecan stuffing

served with whipped red skin potatoes and a cider gravy

salad

Monday Apr 4

Seafood Gumbo

lobster, shrimp, scallops, cod and mussels

nestled in a rich gumbo stock with rice

salad

Crab Stuffed Atlantic Salmon

accented by a roasted tomato vin blanc

served on herbed rice with oven roasted grape tomatoes

salad

Choice Center Cut Filet Mignon

accented with a demi glaze and onion straws

served with a baked potato and a fresh vegetable saute

salad

Apple Stuffed Pork Loin Chops

tender pork with a apple pecan stuffing

served with whipped red skin potatoes and a cider gravy

salad

Friday Apr 1

Whiskey BBQ Baby Back Ribs

slow roasted in our signature sauce and finished on the grill

served with whipped red skin potatoes and fresh vegetable saute

salad

Crab Stuffed Atlantic Salmon

accented by a lobster and crab vin blanc

served with oven roasted grape tomatoes and sweet onion

salad

Choice Center Cut Filet Mignon

accented with a black truffle aïoli

served with a baked potato and a fresh vegetable saute

salad

Chipotle Rubbed N.Y. Strip

accented with fresh salsa verde and pico de gallo

served with scallion whipped red skin potatoes

salad

Polynesian Shrimp Skewers

jumbo shrimp in a citris soy honey marinade

accented by cucumber citrus salsa, served on coconut rice

salad