Wednesday, April 13, 2011

Wednesday Apr 13

Sweet Chili Shrimp
jumbo shrimp sauteed in a sweet and spicy sauce
served on a south pacific udon noodle stir fry
w/ salad
Jaeger Schnitzel
tender paillard of panco breaded pork, pan seared in olive oil
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Whiskey Marinated Striploin Kabobs
grilled choice beef in our Jack Daniels marinade
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Choice Center Cut Filet Mignon
accented with a gorgonzola crust and onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
accented with a lemon herb cream sauce
served on a bed of tabouleh (cous cous with roasted vegetables)
w/ salad

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