Shrimp Stuffed Salmonserved on herbed rice and a fresh vegetable saute
w/ salad
Macadamia Nut Crusted Fresh Halibut
highlighted with a tangerine butter
served on an island rice
w/ salad
Jamacian Jerk Rubbed Grilled Pork Chop
finished with a citrus aioli
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Choice Center Cut Filet Mignon
accented with a gorgonzola crust and onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
accented with a lemon herb cream sauce
served on a bed of tabouleh (cous cous with roasted vegetables)
w/ salad
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