Tuesday, April 12, 2011

Tuesday Apr 12

Whiskey Marinated Striploin Kabobs
grilled choice beef in our Jack Daniels marinade
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Jaeger Schnitzel
tender paillard of panco breaded pork, pan seared in olive oil
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Chicken Satay with Peanut Sauce
served with compressed rice cakes with cucumber relish
w/ salad
Choice Center Cut Filet Mignon
accented with a gorganzola crust and onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Fresh Mahi Mahi
served on herbed rice
accented with a mango black bean salsa
w/ salad

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