Tuesday, April 26, 2011

Tuesday Apr 26

Choice 16 oz Prime Rib
accented with horseradish sauce and a herbed jus
served with au gratin potatoes and a fresh vegetable saute
w/ salad
San Fransisco Seafood Cioppino
jumbo shrimp, lobster, scallops, fresh mahi and mussels
served in a red wine tomato broth with onions, peppers and pasta
w/ salad
Panco Crusted Chicken Kiev
finished with a garlic herbed butter
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey Marinated Choice 12 oz Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Garlic Shrimp and Chorizo Sausage Kabob
served on herbed rice and a fresh vegetable saute
w/ salad

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