Thursday, May 5, 2011

Cinco de Mayo

Baja Chicken with Tomatillo Sauce
accented with roasted red pepper coulee
served on rice with a roasted corn salsa
w/ salad
Grilled Southwestern Strip Steak
highlighted with salsa verde
served on rice and a black bean salsa
w/ salad
Fresh Grilled Mahi Mahi Fish Tacos
topped with a cilantro slaw
served with rice and a black bean salsa
w/ salad
Crabmeat Stuffed Salmon
stuffed with lump crab and roasted vegetables
served on rice with a roasted tomato vin blanc
w/ salad

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