Chicken Scaloppini Sauteed chicken with roasted portobello mushrooms, Feta cheese,
and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad
Pan Seared Duck Breast
highlighted with a port wine reduction and sweet potato straws
served on a bed of haricot vert tossed with carmelized shallots
w/ salad
Slow Smoked Beef Brisket
served with roasted redskin potatoes and a fresh vegetable saute
accented with a horseradish cream sauce
w/ salad
Pan Seared Ahi Tuna
glazed with a madarin orange butter, stripped with wasabi sauce
served on a bed of rice
w/ salad
Fresh Herb Marinated Mixed Grill Skewers
ahi tuna, shrimp, sword fish, and scallops on a bed of tabouleh
highlighted with lemon caper aioli and fresh herbs
w/ salad
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