Tuesday, May 3, 2011

Tuesday May 3

Beer Braised Porkloin
accented with crispy fried green beans
served on au gratin potatoes
w/ salad
Beef Bourguignon
tender braised beef striploin with mushrooms and onions
served on amish noodles
w/ salad
Crabmeat Stuffed Salmon
stuffed with lump crab and roasted vegetables
served on rice with a roasted tomato vin blanc
w/ salad
Blackened Ahi Tuna
accented with a grape tomato and fresh herb concasse
served on herbed rice
w/ salad
Gorgonzola Crusted Choice Center Cut Filet Mignon
accented with onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

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