Pan Seared Seabass on a bed of fire roasted tomatoes, baby spinach and lump crabmeat
finnished with roasted garlic vin blanc and fresh basil pesto
w/ salad
Beef Bourguignon
tender braised beef striploin with mushrooms and onions
served on amish noodles
w/ salad
Whiskey Marinated N.Y Strip Steak
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Herb Rubbed Lamb Chops
on a bed of tabouleh
highlighted with tzatziki sauce and a tomato concasse
w/ salad
Fresh Salmon Fillet
tossed with penne pasta and sweet peas
in a lemon cream sauce
w/ salad
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