Pork Carnitas Tacosshredded slow braised pork loin in a soft flour tortillas
served with mexican rice, guacamole and pico de gallo
w/ salad
San Francisco Cioppino
shrimp, scallops, crab, mussels and whitefish
served in a burgundy tomato broth with penne pasta
accented with a crusty focaccia bread
w/ salad
Grilled Choice Filet Mignon
topped with a creamy gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Drunken Strip Steak Kabob
marinated in a sweet english brown ale
finished with a whole grain mustard glaze
served with herbed rice and a fresh vegetable saute
w/ salad
Venetian Shrimp on Orzo Pasta
in a saffron, garlic sauce with grape tomatoes and artichoke hearts
served with a parmesan crostini
w/ salad
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