Friday, July 29, 2011

Friday July 29

Pan Seared Ahi Tuna
drizzled with tzatziki sauce
served on a tabouleh
w/ salad
Shrimp and Crab Stuffed Walleye
accented with a lemon brown butter sauce
served on a herbed rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
topped with carmelized onion and finished with a black truffle aioli
served with a baked potato and a fresh vegetable saute
w/ salad
Coquilles St. Jacque
pan seared sea scallops
served in a mushroom cognac sauce on seasoned rice
w/ salad
Chicken Breast Monterey
tender chicken topped with avacado and aged provolone
served on a confetti orzo pasta
highlighted with a tarragon vin blanc
w/ salad

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