Friday, July 22, 2011

Friday July 22

Alaskan King Crablegs
served with drawn butter and lemon
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
topped with whole grain mustard horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Mussel Scampi
tossed with linguine, tomatoes, fresh basil and shaved parmesan
served with a crusty italian bread
w/ salad
Asian 5 Spice Breaded Fresh Lake Walleye
highlighted with a warm tomato scallion concasse
served with herbed rice and a fresh vegetable saute
w/ salad
Double Cut Chipotle Marinated Pork Loin Chop
finished on the grill, striped with a citris aioli
served with cumin roasted potatoes and a fresh vegetable saute
w/ salad

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